HEALTHY PUMPKIN BANANA MUFFINS RECIPES
HEALTHY PUMPKIN BANANA MUFFINS RECIPE - FOOD.COM
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 30 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture.
- Beat just until combined.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
- Makes about 30 hearty muffins.
- These freeze well!
Nutrition Facts : Calories 173.3, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 24.8, SodiumContent 221.2, CarbohydrateContent 33.4, FiberContent 2.8, SugarContent 15.9, ProteinContent 4
WHOLE WHEAT PUMPKIN-BANANA MUFFINS RECIPE - FOOD.COM
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 30 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture. Once mixtures are combined, stir in walnuts.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
Nutrition Facts : Calories 173.5, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 24.8, SodiumContent 221.2, CarbohydrateContent 33.4, FiberContent 2.8, SugarContent 15.9, ProteinContent 4
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PUMPKIN BANANA MUFFINS RECIPE: HOW TO MAKE IT
These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 153 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 153 calories per serving
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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PUMPKIN-BANANA-OAT MUFFINS RECIPE | ALLRECIPES
Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 427.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 427.2 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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WHOLE WHEAT PUMPKIN-BANANA MUFFINS RECIPE - FOOD.COM
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 173.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 173.5 per serving
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
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HEALTHY PUMPKIN BANANA MUFFINS - FOX AND BRIAR
Apr 07, 2020 · In one bowl, mash the bananas. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. Add the dry ingredients to the wet ingredients. Stir until just mixed. DO NOT over mix or your muffins will be tough.
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From erinliveswhole.com
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HEALTHY PUMPKIN BANANA MUFFINS - AMBITIOUS KITCHEN
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HEALTHY PUMPKIN BANANA MUFFINS - EASY BREAKFAST RECIPE ...
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From eat-drink-love.com
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From yesrecipes.cjskate.com
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