FRIED FROG LEG RECIPES
More about "fried frog leg recipes"
FRIED FROG LEGS | JUST A PINCH RECIPES
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- COAT FROG LEGS WITH CORN FLOUR MIXTURE
- IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
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FROG LEGS - WIKIPEDIA
Frog legs (traditional Chinese: 田雞腿; simplified Chinese: 田鸡腿; pinyin: Tiánjī tuǐ) are one of the better-known delicacies of French and Chinese cuisine.The legs of edible frogs are also consumed in other parts …
From en.m.wikipedia.org
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05/05/2021 · Frog legs are a culinary delight growing in popularity. If you've never prepared this dish yourself, here's what you need to know about how to do it. Cut the frogs' legs at the joint. Use a pair of kitchen scissors to divide each frog leg…
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RECIPES FROM MISS KAY'S DUCK COMMANDER KITCHEN | A&E
One at a time, take out the legs and roll each leg in the flour. In a large cast-iron skillet, melt the butter in 4 tablespoons of the oil over medium heat. Cook the frog legs, turning once, until golden brown on both sides (2 to 3 minutes per side). Remove the skillet and drain lightly. Pour the remaining 2 tablespoons of oil into the bottom of the Dutch oven, then add the frog …
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Classic fried chicken has a crispy breading that's actually little more than seasoned flour. Don't skip the breading if you want your chicken legs to have a delicious, savory, crunchy crust. Prepare two shallow …
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From dontstarve.fandom.com
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