HEALTHY CRUSTLESS PUMPKIN PIE RECIPES
BASIC CRUSTLESS PUMPKIN PIE RECIPE | EATINGWELL
This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.
Provided by Diabetic Living Magazine
Categories Diabetic Thanksgiving Dessert Recipes
Total Time 4 hours 15 minutes
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F. Lightly grease an 8-inch springform pan. In a medium bowl, combine pumpkin, sugar, honey, and pie spice. Add eggs and vanilla. Beat lightly just until combined. Gradually stir in evaporated milk. Pour into prepared pan and place on a foil-lined baking sheet.
- Bake for 45 to 50 minutes or until center appears set when gently shaken. Cool for 1 hour on a wire rack. Cover with foil and chill for at least 2 hours or up to 24 hours before serving.
- To serve, loosen pie from sides of pan by running a thin metal spatula around the edge. Remove sides of pan. Cut pie into wedges to serve.
- Cranberry-Orange Almond Crunch: In a small bowl combine lightly sweetened toasted oat bran cereal flakes with oat clusters (Smart Start®); coarsely chopped almonds, toasted; dried cranberries; and finely shredded orange peel. (This makes a great snack mix or breakfast cereal: make extra of the mixture and store in an airtight container in the refrigerator up to 2 weeks.)
- Ginger-Chocolate Crunch: Top chilled pumpkin mixture with 8 gingersnaps, broken. Then top evenly with 2 ounces dark or bittersweet chocolate (60 to 70% cacao), chopped; and 2 teaspoons finely chopped crystallized ginger.
- Maple-Apple Pecan Crunch: Core, quarter and thinly slice gala or Jonathan apples or ripe pears. In a large skillet, cook apples and pears, covered, in water over medium heat for 5 minutes or just until softened and pliable but not mushy. Drain off liquid. Arrange apple or pear slices atop pumpkin when directed in step 3. Sprinkle with coarsely chopped pecans or walnuts, toasted, and drizzle with pure maple syrup.
Nutrition Facts : Calories 95 calories, CarbohydrateContent 20.2 g, CholesterolContent 1 mg, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 59.4 mg, SugarContent 17.3 g
EASY CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES
Very easy.
Provided by Elaine S.
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 0.9 mg, FatContent 0.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 0.3 g, SodiumContent 172.3 mg, SugarContent 3.9 g
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CRUSTLESS PUMPKIN PIE RECIPE - FOOD.COM
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 112.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 112.8 per serving
- Pie is done when knife inserted into center comes out clean.
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LIGHT CRUSTLESS PUMPKIN PIE RECIPE - FOOD.COM
This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it tastes so yummy that most people would love it! It is a bit spicy, so if you don't like spices very much, leave out the cloves.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 36 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 36 per serving
- Serve immediately or refrigerate until serving.
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CRUSTLESS PUMPKIN PIE RECIPE - FOOD.COM
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 112.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 112.8 per serving
- Pie is done when knife inserted into center comes out clean.
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LIGHT CRUSTLESS PUMPKIN PIE RECIPE - FOOD.COM
This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it tastes so yummy that most people would love it! It is a bit spicy, so if you don't like spices very much, leave out the cloves.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 36 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 36 per serving
- Serve immediately or refrigerate until serving.
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CRUSTLESS PUMPKIN PIE RECIPE: HOW TO MAKE IT
Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.—Thelia Busse, Cresco, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 116 calories (3g saturated fat) per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 116 calories (3g saturated fat) per serving
- In a large bowl, beat the first nine ingredients until well blended. Stir in cracker crumbs., Pour into a 9-in. pie plate coated with cooking spray. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish each serving with whipped topping and cinnamon if desired. Refrigerate leftovers.
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CRUSTLESS PUMPKIN PIE RECIPE - HOW TO MAKE CRUSTLESS ...
The best fall dessert just got easier with a Crustless Pumpkin Pie.
From delish.com
Reviews 5
Total Time 6 hours 15 minutes
Category gluten-free, healthy, dinner party, dessert
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Reviews 5
Total Time 6 hours 15 minutes
Category gluten-free, healthy, dinner party, dessert
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GLUTEN FREE CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES
Gluten-free crustless pumpkin pie. Delicious and easy to make.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 164.4 calories per serving
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Reviews 4.6
Total Time 1 hours 55 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 164.4 calories per serving
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
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CRUSTLESS PUMPKIN PIE RECIPE | MYRECIPES
Pumpkin pie takes on a completely new form in this crustless, better-for-you version. This traditional pumpkin pie without a crust is a great new way to try an old favorite. It’s even more delicious topped with whipped cream, cinnamon, and nutmeg—for a more distinct twist, try hazelnut or pumpkin flavoring or a dash of espresso powder.
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EASY HEALTHY CRUSTLESS PUMPKIN PIE RECIPE | THE FOOD CAFE
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