HEALTHY BISCUITS AND GRAVY - 500,000+ RECIPES, MEAL ...
"This recipe uses turkey sausage and low-fat milk and, when paired with a low-fat or whole wheat biscuit and egg beaters can give you a hearty, delicious breakfast."
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "Spray a heavy skillet (I use cast-iron) with oil or non-stick. Add sausage, onion and about 1/4 cup water. Scramble meat and onion, cook until done and water is evaporated. Stir in flour. Add milk and mushrooms with liquid. Cook until thickened. Salt and pepper to taste. Serve over biscuit and 1/4 cup Egg Beaters, scrambled."
Nutrition Facts : Calories 159 calories, FatContent 10.2461956361765 g, CarbohydrateContent 7.18338543023109 g, CholesterolContent 89.6 mg, FiberContent 0.597780333493569 g, ProteinContent 9.7144815272479 g, SaturatedFatContent 2.17283128365546 g, ServingSize 1 1 Serving (166g), SodiumContent 328.910367369748 mg, SugarContent 6.58560509673753 g, TransFatContent 2.52177688508404 g
CREAMY BISCUITS AND GRAVY RECIPE | ALLRECIPES
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Pork Sausage
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 72.1 mg, FatContent 29.7 g, FiberContent 0.8 g, ProteinContent 12.9 g, SaturatedFatContent 11.7 g, SodiumContent 812.6 mg, SugarContent 5.9 g
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HEALTHY BISCUITS AND GRAVY - 500,000+ RECIPES, MEAL ...
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Reviews 5
Total Time 20 minutes
Cuisine American
Calories 159 calories per serving
- "Spray a heavy skillet (I use cast-iron) with oil or non-stick. Add sausage, onion and about 1/4 cup water. Scramble meat and onion, cook until done and water is evaporated. Stir in flour. Add milk and mushrooms with liquid. Cook until thickened. Salt and pepper to taste. Serve over biscuit and 1/4 cup Egg Beaters, scrambled."
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Reviews 4.7
Total Time 50 minutes
Category Meat and Poultry, Pork, Sausage
Calories 431.1 calories per serving
- Serve biscuits with sausage gravy.
BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american
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