HEALTHY BISCUITS AND GRAVY RECIPES

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HEALTHY BISCUITS AND GRAVY - 500,000+ RECIPES, MEAL ...



Healthy Biscuits and Gravy - 500,000+ Recipes, Meal ... image

"This recipe uses turkey sausage and low-fat milk and, when paired with a low-fat or whole wheat biscuit and egg beaters can give you a hearty, delicious breakfast."

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 lb turkey breakfast sausage
1 large Onion chopped
3 tbsp All purpose flour
3 cups 1% milk
4 can mushrooms liquid included
1/2 tsp Salt
1/4 tsp pepper (more if you are like me and like your grav

Steps:

  • "Spray a heavy skillet (I use cast-iron) with oil or non-stick. Add sausage, onion and about 1/4 cup water. Scramble meat and onion, cook until done and water is evaporated. Stir in flour. Add milk and mushrooms with liquid. Cook until thickened. Salt and pepper to taste. Serve over biscuit and 1/4 cup Egg Beaters, scrambled."

Nutrition Facts : Calories 159 calories, FatContent 10.2461956361765 g, CarbohydrateContent 7.18338543023109 g, CholesterolContent 89.6 mg, FiberContent 0.597780333493569 g, ProteinContent 9.7144815272479 g, SaturatedFatContent 2.17283128365546 g, ServingSize 1 1 Serving (166g), SodiumContent 328.910367369748 mg, SugarContent 6.58560509673753 g, TransFatContent 2.52177688508404 g

CREAMY BISCUITS AND GRAVY RECIPE | ALLRECIPES



Creamy Biscuits and Gravy Recipe | Allrecipes image

This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!

Provided by user

Categories     Meat and Poultry    Pork    Sausage

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon salt
½ cup shortening
1 egg, beaten
? cup milk
1 tablespoon butter, melted
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
¼ cup butter
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1?½ cups water
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
  • Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
  • Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
  • Serve biscuits with sausage gravy.

Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 72.1 mg, FatContent 29.7 g, FiberContent 0.8 g, ProteinContent 12.9 g, SaturatedFatContent 11.7 g, SodiumContent 812.6 mg, SugarContent 5.9 g

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HEALTHY BISCUITS AND GRAVY - 500,000+ RECIPES, MEAL ...
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  • "Spray a heavy skillet (I use cast-iron) with oil or non-stick. Add sausage, onion and about 1/4 cup water. Scramble meat and onion, cook until done and water is evaporated. Stir in flour. Add milk and mushrooms with liquid. Cook until thickened. Salt and pepper to taste. Serve over biscuit and 1/4 cup Egg Beaters, scrambled."
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