HEALTHY APPLESAUCE BROWNIES RECIPES

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APPLESAUCE BROWNIES RECIPE: HOW TO MAKE IT



Applesauce Brownies Recipe: How to Make It image

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. —Bernice Pebley, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 brownies.

Number Of Ingredients 12

1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup applesauce
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon sugar

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 154 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch

HEALTHY OATMEAL APPLESAUCE MUFFINS {SUGAR FREE} - BEAT ...



Healthy Oatmeal Applesauce Muffins {Sugar Free} - Beat ... image

Healthy oatmeal applesauce muffins made with whole wheat flour and no refined sugar. They're easy to make and so delicious! Perfect for a low fat breakfast or snack.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 13

1 1/2 cups unsweetened applesauce
1/2 cup honey or maple syrup
1/3 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup quick oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup whole wheat flour
Oats and brown sugar, for sprinkling

Steps:

  • Preheat oven to 350°F. Spray muffin pan with nonstick cooking spray or lightly grease with oil (I don’t recommend using liners unless they are foil or parchment).
  • In a large bowl mix together the applesauce and honey/maple syrup.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the oats, baking soda, baking powder, salt, cinnamon, and nutmeg, and mix until combined.
  • Add the flour and gently mix until fully incorporated. Do not overmix!
  • Scoop the batter into the muffin pan dividing it evenly among the cups.
  • Sprinkle the top of each muffin with a pinch of oats and brown sugar.
  • Bake for 18 – 19 minutes until toothpick inserted in the center comes out clean or mostly clean.
  • Cool in pan 5 minutes then remove.

Nutrition Facts : Calories 187 kcal, ServingSize 1 serving

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