HAWTHORN BERRY SYRUP RECIPE RECIPES

Name: Hawthorn Elixir for the Heart
Prep time: 15 min
Ingredients: 4 cups fresh hawthorn berries (or 2 cups dried organic hawthorn berries); 2 organic vanilla beans; 2 organic Cassia cinnamon sticks; 1 Tbsp. organic cardamom pods; 1.75 L brandy; 1 cup raw, local honey (or to taste)

HOMEMADE HAWTHORN BERRY ELIXIR FOR HEART HEALTH

Homemade Hawthorn Berry Elixir for Heart Health image

When October rolls around each year, I start paying attention to the hawthorn berries ripening on the tree in my front yard. Once they're ready, I harvest them to make my annual winter solstice hawthorn elixir to give to friends and family. Hawthorn is known to support cardiovascular health*. My recipe changes a bit every year, but three of the ingredients remain consistent: freshly picked hawthorn berries, raw, local honey, and brandy.

Provided by Mason

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

4 cups fresh hawthorn berries (or 2 cups dried organic hawthorn berries)
2 organic vanilla beans
2 organic Cassia cinnamon sticks
1 Tbsp. organic cardamom pods
1.75 L brandy
1 cup raw, local honey (or to taste)

Steps:

Put herbs into a half-gallon jar.
Pour brandy into jar.
Infuse for 4 to 6 weeks (or until the winter solstice, if you're harvesting in autumn).
Shake daily!
Strain into another half-gallon jar.
Stir in the honey until dissolved. Use more or less, depending on how sweet you want elixir.
Decant elixir into dropper bottles.
Create a pretty label for the dropper bottles.
Gift to friends and family!

Nutrition Facts : Calories

HOMEMADE HAWTHORN BERRY ELIXIR FOR HEART HEALTH

Homemade Hawthorn Berry Elixir for Heart Health image

When October rolls around each year, I start paying attention to the hawthorn berries ripening on the tree in my front yard. Once they're ready, I harvest them to make my annual winter solstice hawthorn elixir to give to friends and family. Hawthorn is known to support cardiovascular health*. My recipe changes a bit every year, but three of the ingredients remain consistent: freshly picked hawthorn berries, raw, local honey, and brandy.

Provided by Mason

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

4 cups fresh hawthorn berries (or 2 cups dried organic hawthorn berries)
2 organic vanilla beans
2 organic Cassia cinnamon sticks
1 Tbsp. organic cardamom pods
1.75 L brandy
1 cup raw, local honey (or to taste)

Steps:

Put herbs into a half-gallon jar.
Pour brandy into jar.
Infuse for 4 to 6 weeks (or until the winter solstice, if you're harvesting in autumn).
Shake daily!
Strain into another half-gallon jar.
Stir in the honey until dissolved. Use more or less, depending on how sweet you want elixir.
Decant elixir into dropper bottles.
Create a pretty label for the dropper bottles.
Gift to friends and family!

Nutrition Facts : Calories

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Nov 28, 2012 · Hawthorn Berry Syrup. The hawthorn berry was the last syrup I have made this year, and it was made in exactly the same way as the elderberry syrup and the rosehip syrup. I decided to make just a small amount of this syrup and started with just 200g of berries. Please do not use any berries that you cannot identify without any doubt, we are very ...
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Jun 12, 2019 · Place the dates, hawthorn berries, liquorice root and schisandra fruit in a saucepan with 1 litre of water. Set aside to soak for at least 30 minutes. Bring mixture to a rolling boil, then lower to a vigorous simmer . Partially cover the pot with a lid and simmer until the liquid is reduced by half (about 45 minutes).
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LIGHTLY ENCHANTED: HAWTHORN BERRY SYRUP

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Aug 23, 2019 · Come to find out they are not only edible but medicinal + can be turned into this yummy Hawthorn Berry Syrup! Hawthorn leaves, flowers + berries are all edible. It is actually in the rose family! Hawthorn trees are pretty easy to distinguish. They have sharp, straight prickly thorns + can grow up to 30 feet tall.
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3. Transfer the liquid to a clean pan with the sugar and place over a low heat, stirring often to dissolve the sugar. 4. Once dissolved, bring to the boil and simmer for 5-10 minutes more, until syrup-like and reduced. 5. Season the syrup to taste with salt and pepper, then transfer to sterilised bottles.
From greatbritishchefs.com

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HAWTHORN SYRUP RECIPE BY PINKY - COOKPAD

Steps. Clean and sort haws. Discard very dry or blemished fruit. Cover haws with fresh water and bring to a boil for 10 minutes. Reduce heat and simmer for 1 hour until fruit turns yellow and becomes tender. Mash fruit and strain to remove pulp and seeds. (Hawthorn, like apple seeds, contains amygdalin which releases cyanide when digested) so ...
From cookpad.com

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HOW TO MAKE DR CHRISTOPHER'S HAWTHORN BERRY HEART SYRUP

Sep 04, 2019 · By Dr. John Christopher What You Need: Dried or fresh hawthorn berries Distilled water Vegetable glycerin Grape brandy Amber/dark brown bottles Step-by-Step: 1. If you are lucky enough to have a hawthorn tree, pick tons of berries off of your tree or use dried hawthorn berries that you will need to reconstitute with distilled water until they are their natural size.
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Recipe Instructions: Decoction :Crushing the berries makes it easier to extract the active principles. Combine 2 teaspoons of dried berries to each cup of cold water in a covered saucespan. Bring to a boil over a low heat, simmer for 10 minutes. Let steep until cool enough to drink. Hawthorn syrup may be made by combining 1 part strong berry ...
From anniesremedy.com

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HOW TO MAKE HAWTHORN TINCTURE WITH OR WITHOUT ALCOHOL ...

Apr 17, 2020 · Glycerin hawthorn tincture is a good choice for those who can’t tolerate alcohol or vinegar or for children who generally find it easier to take a sweeter tincture. Just make sure you choose food-grade vegetable glycerin. If you’re making an alcohol hawthorn berry tincture, many people choose to use 100 proof grain alcohol.
From realselfsufficiency.com

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RECIPES FOR HEDGEROW BERRIES | HUGH FEARNLEY-WHITTINGSTALL

Oct 12, 2012 · Hawthorn is another very widely available wild plant, easy to identify because of its distinctive, raggedy-lobed leaves. Its small scarlet berries, or haws, pepper hedgerows up and down the land.
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HAWTHORN RECIPE - JAM MAKING

Wash all of the hawthorn berries and pick them over, removing any 'squashy' fruit and any remaining stems. Add the 3 lb of berries into a deep saucepan and pour on the water. Zest the lemon into a dish and then juice the lemon straight into the saucepan. Bring the hawthorn berries to a strong simmer and allow them to cook for 20 minutes ...
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Hawthorn Jelly Recipe Instructions. Step 1. Find a nice Hawthorn bush (Crataegus monogyna) laden with lovely red haws. Step 2. Pick 1.5lbs of hawthorn berries (haws). This will make 1 jar of hawthorn jelly, so obviously if you need more jars, pick more fruit. Make sure that you remove the stalks.
From eatweeds.co.uk

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