REHEAT QUICHE RECIPES
HOW TO REHEAT QUICHE - I TEST 3 METHODS - PANTRY & LARDER
Quiche is such a versatile, quick meal to have in the fridge.But how can you achieve that just-baked texture when you’re reheating it? I’ve experimented with three different reheating techniques to settle the question of which one produces the fluffiest egg filling and flakiest pie crust.
Provided by Veronica Fletcher
Categories Main Course
Total Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Remove the quiche from your fridge and allow it to warm to room temperature.
- Preheat the oven to 350°F (180°C).
- Arrange quiche on a wire rack (or preheated baking tray).
- Optional: cover loosely with foil to avoid browning.
- Place the quiche in your oven for 5-10 minutes. If heating a whole quiche, bake for 20-25 minutes. For frozen quiches, allow double the time.
- Remove the foil (if used) for the last third of heating to crisp the pastry.
- Test the temperature of the quiche to ensure the middle is done (use a thermometer, or stick a knife into the filling and feel how hot the metal is when you pull it out).
- Remove the quiche from the oven when the pastry is crisp, and the filling is hot.
Nutrition Facts : ServingSize 100 g, Calories 364 kcal
MAKE AHEAD QUICHE — LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
- In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
- When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
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