COTTAGE FRIES RECIPE RECIPES

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EASY BAKED COTTAGE FRIES | JUST A PINCH RECIPES



Easy Baked Cottage Fries | Just A Pinch Recipes image

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Provided by barbara lentz @blentz8

Categories     Potatoes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

4 medium russet potatoes peeled and sliced 3/8 inch thick
1 teaspoon(s) salt
1/2 teaspoon(s) pepper and cayenne pepper
1 tablespoon(s) herbs de provence
3 tablespoon(s) olive or canola oil

Steps:

  • Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  • Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  • Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

COTTAGE FRIED POTATOES | BETTER HOMES & GARDENS



Cottage Fried Potatoes | Better Homes & Gardens image

No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 6

3 tablespoons margarine or butter
3 medium potatoes (1 pound), thinly sliced
¼ teaspoon salt
? teaspoon garlic powder
? teaspoon pepper
1 small onion, thinly sliced and separated into rings

Steps:

  • In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.
  • Makes 4 servings.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 27 g, FatContent 9 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 243 mg

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