HAWAIIAN SALAD DRESSING RECIPES

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HAWAIIAN SALAD RECIPE - FOOD.COM



Hawaiian Salad Recipe - Food.com image

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup pineapple tidbits in juice
6 -8 cups salad greens, torn
1/2 cup carrot (shredded or grated)
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
salt and pepper

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

Nutrition Facts : Calories 194.2, FatContent 12.9, SaturatedFatContent 5, CholesterolContent 24.9, SodiumContent 284, CarbohydrateContent 15, FiberContent 1.5, SugarContent 9, ProteinContent 6.1

HAWAIIAN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hawaiian Salad Recipe: How to Make It - Taste of Home image

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts : Calories 237 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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