HAWAIIAN MARINADE FOR STEAK RECIPES

Name: Hawaiian Steak Marinade (Chicken Too)
Prep time: 5 min
Total time: 5 min
Yield: 2 Steaks
Ingredients: 1/3 cup apple cider vinegar; 6 ounces pineapple juice (I always add more); 1 cup soy sauce (I sometimes add a little less of this one and more pine); 1/2 cup brown sugar; 2 teaspoons garlic powder; 2 teaspoons minced garlic cloves

HAWAIIAN STEAK MARINADE (CHICKEN TOO) RECIPE - FOOD.COM

Hawaiian Steak Marinade (Chicken Too) Recipe - Food.com image

Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 Steaks

Number Of Ingredients 6

Ingredients

1/3 cup apple cider vinegar
6 ounces pineapple juice (I always add more)
1 cup soy sauce (I sometimes add a little less of this one and more pine)
1/2 cup brown sugar
2 teaspoons garlic powder
2 teaspoons minced garlic cloves

Steps:

I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.

Nutrition Facts : Calories 363.6, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8065.3, CarbohydrateContent 76.5, FiberContent 1.7, SugarContent 64.6, ProteinContent 16.2

HAWAIIAN MARINATED HAM STEAK RECIPE | ALLRECIPES

Hawaiian Marinated Ham Steak Recipe | Allrecipes image

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ cup apple cider vinegar
½ cup pineapple juice
? cup soy sauce
? cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Steps:

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 31.2 g, CholesterolContent 61.2 mg, FatContent 14.9 g, FiberContent 1.4 g, ProteinContent 25.1 g, SaturatedFatContent 5.3 g, SodiumContent 2837.1 mg, SugarContent 25.5 g

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