HAWAIIAN GROUND BEEF RECIPES

Name: Instant Pot Hawaiian Pineapple Pork
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 20 oz Pineapple chunks in pineapple juice ((570 g)); 2 tablespoons water; 1 tablespoon cornstarch; 3 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon freshly grated ginger; 3 garlic cloves, (minced); 2 tablespoons olive oil, (separated); 1 onion, (chopped); 1 red pepper, (chopped); 2 lb boneless pork stew meat ((900 g)); Kosher salt and black pepper; 1 teaspoon dried oregano; Parsley for garnishing

INSTANT POT HAWAIIAN PINEAPPLE PORK - MOMMY'S HOME COOKING ...

Instant Pot Hawaiian Pineapple Pork - Mommy's Home Cooking ... image

This Instant Pot Hawaiian Pineapple Pork recipe is a quick and easy dish perfect for busy weeknights. It's out of this world delicious. Smoky, sweet, salty, and tangy. Best of all...this dish is ready in under 30 minutes!

Provided by Oriana Romero

Categories Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 15

Ingredients

20 oz Pineapple chunks in pineapple juice ((570 g))
2 tablespoons water
1 tablespoon cornstarch
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon freshly grated ginger
3 garlic cloves, (minced)
2 tablespoons olive oil, (separated)
1 onion, (chopped)
1 red pepper, (chopped)
2 lb boneless pork stew meat ((900 g))
Kosher salt and black pepper
1 teaspoon dried oregano
Parsley for garnishing

Steps:

Drain the pineapple chunks and reserve the juice.
Mix water, cornstarch, reserved pineapple juice, honey, soy sauce, brown sugar, ginger, and garlic in a small bowl until well combined. Set aside.
Turn the Instant Pot ON and select "saute" mode, adjust heat to more. When hot, add 1 tablespoon of oil. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Remove from Instant Pot and reserve.
Add the remaining tablespoon of oil to the Instant Pot. When hot, add pork meat and saute until no longer pink. Add pineapple chunks and oregano. Season with salt and black pepper to taste; mix to combine. Add the sauce. Press "cancel". Secure the lid to the instant pot and select "manual" or "high pressure" and cook for 10 minutes.
When the time is over, let the pressure release on its own for 5 minutes. Then, carefully turn the valve to "Venting" to release any extra pressure that might still be in there. Then remove the lid.
Add the reserved onions and red peppers to the pot and toss to coat. Taste and adjust seasoning adding more salt and black pepper, if necessary.
Garnish with fresh chopped parsley, if desired. Serve immediately over rice or steamed vegetables.

Nutrition Facts : Calories 384 kcal, CarbohydrateContent 13 g, ProteinContent 20 g, FatContent 27 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 317 mg, SugarContent 10 g, ServingSize 1 serving

INSTANT POT HAWAIIAN PINEAPPLE PORK - MOMMY'S HOME COOKING ...

Instant Pot Hawaiian Pineapple Pork - Mommy's Home Cooking ... image

This Instant Pot Hawaiian Pineapple Pork recipe is a quick and easy dish perfect for busy weeknights. It's out of this world delicious. Smoky, sweet, salty, and tangy. Best of all...this dish is ready in under 30 minutes!

Provided by Oriana Romero

Categories Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 15

Ingredients

20 oz Pineapple chunks in pineapple juice ((570 g))
2 tablespoons water
1 tablespoon cornstarch
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon freshly grated ginger
3 garlic cloves, (minced)
2 tablespoons olive oil, (separated)
1 onion, (chopped)
1 red pepper, (chopped)
2 lb boneless pork stew meat ((900 g))
Kosher salt and black pepper
1 teaspoon dried oregano
Parsley for garnishing

Steps:

Drain the pineapple chunks and reserve the juice.
Mix water, cornstarch, reserved pineapple juice, honey, soy sauce, brown sugar, ginger, and garlic in a small bowl until well combined. Set aside.
Turn the Instant Pot ON and select "saute" mode, adjust heat to more. When hot, add 1 tablespoon of oil. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Remove from Instant Pot and reserve.
Add the remaining tablespoon of oil to the Instant Pot. When hot, add pork meat and saute until no longer pink. Add pineapple chunks and oregano. Season with salt and black pepper to taste; mix to combine. Add the sauce. Press "cancel". Secure the lid to the instant pot and select "manual" or "high pressure" and cook for 10 minutes.
When the time is over, let the pressure release on its own for 5 minutes. Then, carefully turn the valve to "Venting" to release any extra pressure that might still be in there. Then remove the lid.
Add the reserved onions and red peppers to the pot and toss to coat. Taste and adjust seasoning adding more salt and black pepper, if necessary.
Garnish with fresh chopped parsley, if desired. Serve immediately over rice or steamed vegetables.

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