HAWAIIAN FRIED CHICKEN RECIPES

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FRIED CHICKEN HAWAIIAN-STYLE RECIPE - FOOD.COM



Fried Chicken Hawaiian-Style Recipe - Food.com image

The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.

Total Time 6 hours 30 minutes

Prep Time 6 hours

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces
1/4 cup flour
1/2 cup cornstarch
3 tablespoons sugar
1/3 cup soy sauce
1 tablespoon sesame seeds
1 1/2 teaspoons salt (use less since it can be too salty or eliminate)
1 teaspoon Accent seasoning (optional)
2 eggs
2 stalks green onions, chopped
1 -2 garlic clove, minced

Steps:

  • Combine all the above ingredients in a large bowl.
  • Add chicken to mixture and stir together.
  • Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
  • When ready to cook, remix since batter may separate overnight.
  • Deep fry in oil.
  • Drain and serve.

Nutrition Facts : Calories 369.8, FatContent 17.2, SaturatedFatContent 4.7, CholesterolContent 189.4, SodiumContent 1050.5, CarbohydrateContent 13.2, FiberContent 0.4, SugarContent 4.1, ProteinContent 37.8

HAWAIIAN-STYLE FRIED CHICKEN | COOK'S COUNTRY



Hawaiian-Style Fried Chicken | Cook's Country image

Just how much flavor can you pack into fried chicken? In Hawaii, the answer is “more.”

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

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