HASH BROWN OMELETTE CASSEROLE RECIPES

Name: Hash Brown Omelet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-3 servings.
Ingredients: 4 bacon strips; 2 cups frozen shredded hash brown potatoes; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 4 large eggs, lightly beaten; 1/4 cup whole milk; 1/2 teaspoon salt; Dash pepper; 1 cup shredded sharp cheddar cheese

HASH BROWN OMELET RECIPE: HOW TO MAKE IT

Hash Brown Omelet Recipe: How to Make It image

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-3 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips
2 cups frozen shredded hash brown potatoes
1/4 cup chopped onion
1/4 cup chopped green pepper
4 large eggs, lightly beaten
1/4 cup whole milk
1/2 teaspoon salt
Dash pepper
1 cup shredded sharp cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside., Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender., In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.

Nutrition Facts : Calories 462 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 346mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

SKINNY DENVER OMELETTE AND HASH BROWNS CASSEROLE RECIPE BY ...

Skinny Denver Omelette and Hash Browns Casserole Recipe by ... image

Wait until you taste this skinny breakfast casserole! It’s sooo hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into one absolutely delicious dish! Perfect for a weekend breakfast or brunch but so quick to make, you can easily make it during the week. It freezes great too! Each skinny serving has just 165 calories, 4 grams of fat and only 4 Weight Watchers POINTS PLUS. A keeper for sure!

Provided by Skinny Kitchen with Nancy Fox

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 27

Ingredients

Ingredients for Egg Casserole:

Olive oil cooking spray or your favorite

1½ cups onions, chopped

1 cup red bell peppers, chopped

1¼ cups (5 ounces) lean ham, chopped

½ cup plain nonfat Greek yogurt or nonfat plain yogurt

½ cup fat-free cottage cheese

½ cup fat-free milk

2 eggs beaten, I like using Eggland’s Best Eggs

2 egg whites

¼ teaspoon Lawry’s seasoning salt or salt

Fresh ground pepper, to taste

4 cups frozen hash browns, not defrosted

½ teaspoon Lawry’s seasoning salt or salt

Steps:

Preheat oven to 350 degrees. Coat a 9 x 9 inch baking pan with cooking spray. In a bowl, cook onions and red peppers in microwave for 3 minutes. Drain liquid. In a large bowl, add cooked onions and peppers, ham, yogurt, cottage cheese and milk. Mix well. Stir in eggs, egg whites, ¼ teaspoon seasoning salt or salt and pepper. Mix well. Pour mixture into baking pan. Spread evenly. Cover the top evenly with frozen hash browns. Make sure to break up the chunks of frozen potatoes. Spray the top generously with cooking spray. Sprinkle top with ½ teaspoon seasoning salt or salt. Cover casserole with foil and bake in oven for 30 minutes.? Remove cover and bake an additional 30 minutes. To crisp hash browns, place under broiler for 2-3 minutes until golden brown. Be sure to keep an eye on it while broiling to not burn. Remove from oven and let set for 10 minutes to set. Cut into 6 slices. This casserole can be reheated and it freezes great! It can be easily doubled and made in a 13 x 9 inch baking dish. Makes 6 serving (each serving, 1 slice)

Nutrition Facts : ServingSize 293 g, Calories 225, FatContent 5.26 g, TransFatContent 0.01 g, SaturatedFatContent 2.03 g, CholesterolContent 82 g, SodiumContent 394 g, CarbohydrateContent 32.45 g, FiberContent 3.0 g, SugarContent 5.31 g, ProteinContent 13.29 g

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Wait until you taste this skinny breakfast casserole! It’s sooo hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into one absolutely delicious dish! Perfect for a weekend breakfast or brunch but so quick to make, you can easily make it during the week. It freezes great too! Each skinny serving has just 165 calories, 4 grams of fat and only 4 Weight Watchers POINTS PLUS. A keeper for sure!
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