HARD PEAR CIDER RECIPE RECIPES
HOW TO MAKE PEAR CIDER (HARD OR SWEET)
This simple recipe will brew a single gallon of pear cider. Increase the batch size to make a 5-gallon batch in a larger fermenter.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Start by dissolving the packet of brewing yeast in 1/4 cup of plain room temperature water. Allow the yeast to bloom for at least 5 minutes before proceeding. Adding them to a sugar solution before they've rehydrated can shock them.
- Dissolve all other brewing additives in the pear juice. All additives are optional, but they'll result in a better tasting cider.
- Pour the pear cider into a fermentation vessel and add the yeast/water solution. Allow the mixture to ferment for 2-3 days, either covered with a towel or with a water lock attached. If using a water lock at this stage, make sure to clean it out every 6-12 hours as needed.
- After the initial violent fermentation, attach a water lock if one is not on already and allow the pear cider to ferment for 2-3 weeks in primary.
- Rack the mixture into a clean container using a siphon, leaving any sediment behind. Attach the water lock again.
- Allow the mixture to ferment in secondary for 2-6 weeks before bottling.
- Bottle the cider and age a minimum of 2 weeks, but preferably several months.
Nutrition Facts : ServingSize 1 Servings
PEAR-CIDER COCKTAILS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories beverage
Total Time 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
- A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
- Add the sparkling cider to the pitcher and stir. Serve over ice.
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