HARD BOILED EGG PEELER RECIPES
CANDIED CITRUS PEEL RECIPE | ALLRECIPES
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Provided by Jill
Categories Candy
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
Nutrition Facts : Calories 121.4 calories, CarbohydrateContent 31.3 g, FatContent 0.1 g, FiberContent 2.7 g, ProteinContent 0.4 g, SodiumContent 0.8 mg, SugarContent 25 g
SWEET CANDIED ORANGE AND LEMON PEEL RECIPE | ALLRECIPES
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Provided by Brenda Ward
Categories Vegan Desserts
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
- In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.
- Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.
Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 39.9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 0.8 mg, SugarContent 39 g
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CANDIED CITRUS PEEL RECIPE | ALLRECIPES
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
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- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
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