HAMBURGER TERIYAKI RECIPES
TERIYAKI HAMBURGERS RECIPE - FOOD.COM
Make and share this Teriyaki Hamburgers recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
Nutrition Facts : Calories 516.4, FatContent 27.4, SaturatedFatContent 10.4, CholesterolContent 115.7, SodiumContent 836.3, CarbohydrateContent 28.5, FiberContent 1, SugarContent 8.8, ProteinContent 36.6
TERIYAKI BURGERS RECIPE: HOW TO MAKE IT
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1446mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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CHEF JOHN'S TERIYAKI BURGERS | ALLRECIPES
Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting.
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TERRIFIC TERIYAKI BURGERS RECIPE: HOW TO MAKE IT
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California
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Reviews 4.2
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Calories 386 calories per serving
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
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TERRIFIC TERIYAKI BURGERS RECIPE: HOW TO MAKE IT
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 386 calories per serving
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
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