FARMERS CASSEROLE RECIPE RECIPES

Name: Farmer's Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 3 cups frozen shredded hash brown potatoes; 3/4 cup shredded Monterey Jack cheese; 1 cup cubed fully cooked ham; 1/4 cup chopped green onions; 4 large eggs; 1 can (12 ounces) evaporated milk; 1/4 teaspoon pepper; 1/8 teaspoon salt

FARMER'S CASSEROLE RECIPE: HOW TO MAKE IT

Farmer's Casserole Recipe: How to Make It image

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 531mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

FARMERS BREAKFAST RECIPE: HOW TO MAKE IT

Farmers Breakfast Recipe: How to Make It image

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts : Calories 464 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 321mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

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