HAMBURGER STROGANOFF WITH CREAM OF CHICKEN SOUP RECIPES
FAMOUS HAMBURGER STROGANOFF RECIPE - FOOD.COM
There are lots of stroganoff recipes on Recipezaar. So why try this one? Because it's good! Adapted from an old Taste of Home recipe.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and onion in a skillet with butter; drain fat.
- Add flour, salt, garlic, pepper, and mushrooms.
- Stir and cook mixture for 5 minutes.
- Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
- Add sour cream; allow to heat through but do not boil.
- Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
Nutrition Facts : Calories 528.9, FatContent 28, SaturatedFatContent 13.2, CholesterolContent 142.4, SodiumContent 684.4, CarbohydrateContent 36.6, FiberContent 1.8, SugarContent 3.3, ProteinContent 31.7
NO SOUR CREAM BEEF STROGANOFF RECIPE | ALLRECIPES
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Provided by rachelguerrero1740
Categories Beef Stroganoff
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts : Calories 472.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 111 mg, FatContent 27.6 g, FiberContent 2.1 g, ProteinContent 32.4 g, SaturatedFatContent 10.8 g, SodiumContent 962.5 mg, SugarContent 4.2 g
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