HAMBURGER STEAK IN OVEN RECIPE RECIPES

Steps:

• Slice the onion and set it aside for now.
• Crumble the beef into a medium sized mixing bowl.
• Add the salt.
• Add the black pepper.
• Add the garlic powder.
• Add the Worcestershire sauce.
• Use your hands to mix ingredients well.
• Shape beef into desired size steaks.
• Place steaks into skillet, do not overcrowd.
• Brown the steaks for about 2-3 minutes each side, turning as needed.
• Remove the steaks and place on a plate for later. Steaks will not be done at this time.
• If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
• Add the sliced onions. Saute until translucent, stirring often to prevent burning.
• Place the steaks back into the skillet on top of the onions
• Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
• Simmer steaks and onion, uncovered, for about 20-30 minutes.
• Enjoy!

Steps:

• Preheat the oven to 275 degrees F and grease a roasting tray.
• Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
• Add the garlic and herb twigs, and cover the entire roasting tray with foil.
• Roast the steaks for 30 to 35 minutes, depending on how you like them.
• Towards the last 10 minutes of cooking, remove the foil and set aside.
• Add the butter and spread around the roasting tray until melted.
• Baste the steak with its own roasting juices combined with the melted butter.
• Set the top heat only to 400 degrees F and broil the steaks until caramelized.
• Set aside the cooked steak for at least 10 minutes to rest.
• Peel off the garlic to be placed on top of the steaks for serving.
• Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!