HAMBURGER AND SAUSAGE MEATBALL RECIPE RECIPES
GROUND BEEF AND SAUSAGE MEATBALLS RECIPE - FOOD.COM
I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined. The kids thought it was great! So did the wife and I. Use them in Italian dishes or as appetizers. Would also be good on a meatball sub!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 50 meatballs, 10 serving(s)
Number Of Ingredients 8
Steps:
- Line shallow baking dish with foil and oil.
- Combine all ingredients and mix, using enough water to meld.
- Shape into meatballs 1 1/2 to 2 inches in diameter.
- Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
- I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
Nutrition Facts : Calories 351.6, FatContent 23.4, SaturatedFatContent 8, CholesterolContent 137.1, SodiumContent 357.6, CarbohydrateContent 7.2, FiberContent 0.6, SugarContent 1, ProteinContent 26.1
ADDICTING ITALIAN MEATBALLS RECIPE - FOOD.COM
Make and share this Addicting Italian Meatballs recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 14 meatballs
Number Of Ingredients 14
Steps:
- Beat the egg in a small bowl.
- Blend in the wine and tomato paste and set aside.
- Place the ground beef and italian sausage in a large bowl and blend with your hands.
- Add the bread crumbs and dry ingredients.
- Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
- If it is too dry, add more tomato paste or wine.
- Shape into 2 to 3 inch meatballs.
- Place meatballs on a baking sheet.
- Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
- Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.
Nutrition Facts : Calories 113.1, FatContent 6.7, SaturatedFatContent 2.5, CholesterolContent 33.4, SodiumContent 393.8, CarbohydrateContent 4.5, FiberContent 0.4, SugarContent 0.7, ProteinContent 7.7
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