LOW SALT VEGETARIAN RECIPES RECIPES

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VEGETARIAN CHILI LOW SALT RECIPE - FOOD.COM



Vegetarian Chili Low Salt Recipe - Food.com image

This is a vegetarian chili there is no animal products in it. You can garnish with rice and sour cream.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 12

6 tablespoons olive oil
2 small zucchini, cut into 1/2 in cubes
1 cup yellow onion, coarsely chopped
2 garlic cloves, crushed
1 cup green pepper, cut into 1/2 in cubes
2 cups canned low-sodium crushed tomatoes
1 tablespoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons dried oregano
1/4 cup parsley, minced
pepper
2 cups canned kidney beans or 2 cups garbanzo beans, drained

Steps:

  • Heat olive oil in a large skillet.
  • Add zucchini, onion, garlic, and green pepper.
  • Saute ten minutes until softened.
  • Transfer to a sauce pan and add tomatoes, chili powder, cumin, oregano, parsley, and pepper.
  • Cook over low uncovered for 10 minutes.
  • Stir in the beans and cook over low for 10 minutes more.
  • Check and fix your seasonings and serve.

Nutrition Facts : Calories 220.8, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 273.4, CarbohydrateContent 19.1, FiberContent 5.6, SugarContent 4.1, ProteinContent 5.8

VEGETARIAN GRAVY (LOW-SODIUM & SUGAR-FREE) RECIPE - FOOD.C…



Vegetarian Gravy (Low-Sodium & Sugar-free) Recipe - Food.c… image

Make and share this Vegetarian Gravy (Low-Sodium & Sugar-free) recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

8 tablespoons vegetable oil
3 -6 cloves garlic, squashed and minced very well
2 -3 slices yellow onions, chopped
8 tablespoons all-purpose white flour
4 teaspoons nutritional yeast
4 tablespoons low sodium soy sauce (soy sauce) or 4 tablespoons reduced sodium soy sauce (soy sauce)
2 cups water
1/2 teaspoon sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt substitute
5 -6 white mushrooms, sliced (optional)
flour (optional) or cornstarch (optional)

Steps:

  • Measure the vegetable oil into a small saucepan.
  • Cook the garlic and onion in it for about two minutes on medium or medium-low heat, until the onion is a bit tender and translucent.
  • Add the flour, yeast, and tamari to make a paste.
  • Add the water gradually, stirring constantly.
  • Bring the gravy to a boil on medium to medium-high heat, stirring constantly-- the gravy has to boil for it to thicken.
  • Add pepper.
  • Stir in the sliced mushrooms, if desired.
  • Add salt substitute, if desired.
  • If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps.
  • Use a wire whisk to eliminate lumps.
  • Pour the piping hot gravy onto toast, biscuits, vegetarian sausage, poultry stuffing, potatoes, or burgers.

Nutrition Facts : Calories 324.4, FatContent 27.6, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 605.3, CarbohydrateContent 16.3, FiberContent 1.6, SugarContent 0.7, ProteinContent 4.3

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