HAMBURGER AND MUSHROOM SOUP RECIPE RECIPES

Name: Hamburger & Cream of Mushroom Soup over Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 2 bags of success boil-in-the-bag rice (or any rice you prefer); 1/4 teaspoon salt; 1/8 teaspoon pepper

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE REC…

Hamburger & Cream of Mushroom Soup over Rice Rec… image

Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Brown ground beef and drain.
Add cream of mushroom soup, salt, pepper, and milk and heat through.
Serve over rice.
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

Nutrition Facts : Calories 39, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 175.2, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0, ProteinContent 2

HAMBURGER SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hamburger Soup Recipe - Food.com - Food.com - Recip… image

A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 20-30 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs 80% lean ground beef
1 large onion, chopped fine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 stalk celery, chopped fine
1/2 bell pepper, chopped fine
2 (15 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
2 teaspoons salt (add more to taste)
1 teaspoon pepper
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can sliced carrots, drained
1 (15 ounce) can green peas, drained
2 large white potatoes, diced
3 beef bouillon cubes
4 cups water

Steps:

In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
Pour into a very large pot.
Add beef bullion cubes and 4 cups water. Bring to a boil.
Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
Bring to a boil, reduce heat and simmer until potatoes are done.
Serve with cornbread or crackers.

Nutrition Facts : Calories 149, FatContent 4.1, SaturatedFatContent 1.5, CholesterolContent 22.2, SodiumContent 824.8, CarbohydrateContent 19.3, FiberContent 4.4, SugarContent 7, ProteinContent 10.7

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