EASY CHRISTMAS STARTER RECIPES - OLIVEMAGAZINE
Get your Christmas feast off to a flying start with our fuss-free festive starter ideas, from smoked salmon tartare and posh prawn cocktail to filo-baked figs and blue cheese-topped beetroot soup
Provided by Janine Ratcliffe
Number Of Ingredients 1
PORCHETTA RECIPE | JAMIE OLIVER CHRISTMAS DINNER PARTY IDEAS
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad and gravy for dunking. Just wow.
Total Time 5 hours 30 minutes
Yield 16 to 20
Number Of Ingredients 18
Steps:
- Get your meat out of the fridge and up to room temperature before you cook it.
- For the stuffing, peel and finely chop the onions, finely slice the pancetta, then place in a large frying pan on a medium-high heat with 6 tablespoons of oil, the butter and fennel seeds. Cook for 5 minutes, stirring regularly, while you finely chop the chicken livers and herb leaves.
- Stir the livers into the pan, followed by the herbs and 50ml of wine. Roughly chop and add the dried fruit, along with the pine nuts. Cook and stir for 5 minutes, then remove from the heat and leave to cool.
- Finely grate over the Parmesan. Toast the breadcrumbs and use your hands to mix them into the cool stuffing.
- Place the pork loin on a board, skin side down, open it out and push it down flat. Season generously with sea salt and black pepper, then pour over and massage in half the Vin Santo.
- Scatter over the stuffing, pour over the remaining Vin Santo, then roll up the pork, patting on and compacting the stuffing as you go.
- Sit it with the seam underneath and tie with butcher’s string to secure it, then score the skin and into the fat with your knife. Season generously and rub all over with oil.
- When you’re ready to cook, preheat the oven to full whack (240ºC/475ºF/gas 9).
- Wash the carrots and place in a large roasting tray. Sit the porchetta on top, then pour in 500ml of water and the remaining 325ml of wine.
- Place in the hot oven for 30 minutes, then reduce the temperature to 180ºC/350ºF/gas 4 and leave to cook for 4 to 5 hours, or until the meat is really tender, basting now and again.
- Remove the porchetta to a board to rest for at least 30 minutes. Meanwhile, place the roasting tray over a medium heat on the hob.
- Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day. Stir the flour into the tray, mashing the carrots and scraping up all those gnarly bits from the base.
- Pour in the stock, and simmer until the gravy is the consistency of your liking, stirring occasionally.
- Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
- Carve up the beautiful porchetta, and serve it as you wish.
Nutrition Facts : Calories 725 calories, FatContent 49.1 g fat, SaturatedFatContent 16.9 g saturated fat, ProteinContent 48.1 g protein, CarbohydrateContent 19.6 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 0.8 g salt, FiberContent 3.2 g fibre
More about "ham xmas dinner recipes"
EASY CHRISTMAS STARTER RECIPES - OLIVEMAGAZINE
Get your Christmas feast off to a flying start with our fuss-free festive starter ideas, from smoked salmon tartare and posh prawn cocktail to filo-baked figs and blue cheese-topped beetroot soup
From olivemagazine.com
From olivemagazine.com
See details
PORCHETTA RECIPE | JAMIE OLIVER CHRISTMAS DINNER PARTY IDEAS
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad and gravy for dunking. Just wow.
From jamieoliver.com
Total Time 5 hours 30 minutes
Calories 725 calories per serving
From jamieoliver.com
Total Time 5 hours 30 minutes
Calories 725 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it.
- For the stuffing, peel and finely chop the onions, finely slice the pancetta, then place in a large frying pan on a medium-high heat with 6 tablespoons of oil, the butter and fennel seeds. Cook for 5 minutes, stirring regularly, while you finely chop the chicken livers and herb leaves.
- Stir the livers into the pan, followed by the herbs and 50ml of wine. Roughly chop and add the dried fruit, along with the pine nuts. Cook and stir for 5 minutes, then remove from the heat and leave to cool.
- Finely grate over the Parmesan. Toast the breadcrumbs and use your hands to mix them into the cool stuffing.
- Place the pork loin on a board, skin side down, open it out and push it down flat. Season generously with sea salt and black pepper, then pour over and massage in half the Vin Santo.
- Scatter over the stuffing, pour over the remaining Vin Santo, then roll up the pork, patting on and compacting the stuffing as you go.
- Sit it with the seam underneath and tie with butcher’s string to secure it, then score the skin and into the fat with your knife. Season generously and rub all over with oil.
- When you’re ready to cook, preheat the oven to full whack (240ºC/475ºF/gas 9).
- Wash the carrots and place in a large roasting tray. Sit the porchetta on top, then pour in 500ml of water and the remaining 325ml of wine.
- Place in the hot oven for 30 minutes, then reduce the temperature to 180ºC/350ºF/gas 4 and leave to cook for 4 to 5 hours, or until the meat is really tender, basting now and again.
- Remove the porchetta to a board to rest for at least 30 minutes. Meanwhile, place the roasting tray over a medium heat on the hob.
- Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day. Stir the flour into the tray, mashing the carrots and scraping up all those gnarly bits from the base.
- Pour in the stock, and simmer until the gravy is the consistency of your liking, stirring occasionally.
- Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
- Carve up the beautiful porchetta, and serve it as you wish.
See details
PORCHETTA RECIPE | JAMIE OLIVER CHRISTMAS DINNER PARTY IDEAS
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad and gravy for dunking. Just wow.
From jamieoliver.com
Total Time 5 hours 30 minutes
Calories 725 calories per serving
From jamieoliver.com
Total Time 5 hours 30 minutes
Calories 725 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it.
- For the stuffing, peel and finely chop the onions, finely slice the pancetta, then place in a large frying pan on a medium-high heat with 6 tablespoons of oil, the butter and fennel seeds. Cook for 5 minutes, stirring regularly, while you finely chop the chicken livers and herb leaves.
- Stir the livers into the pan, followed by the herbs and 50ml of wine. Roughly chop and add the dried fruit, along with the pine nuts. Cook and stir for 5 minutes, then remove from the heat and leave to cool.
- Finely grate over the Parmesan. Toast the breadcrumbs and use your hands to mix them into the cool stuffing.
- Place the pork loin on a board, skin side down, open it out and push it down flat. Season generously with sea salt and black pepper, then pour over and massage in half the Vin Santo.
- Scatter over the stuffing, pour over the remaining Vin Santo, then roll up the pork, patting on and compacting the stuffing as you go.
- Sit it with the seam underneath and tie with butcher’s string to secure it, then score the skin and into the fat with your knife. Season generously and rub all over with oil.
- When you’re ready to cook, preheat the oven to full whack (240ºC/475ºF/gas 9).
- Wash the carrots and place in a large roasting tray. Sit the porchetta on top, then pour in 500ml of water and the remaining 325ml of wine.
- Place in the hot oven for 30 minutes, then reduce the temperature to 180ºC/350ºF/gas 4 and leave to cook for 4 to 5 hours, or until the meat is really tender, basting now and again.
- Remove the porchetta to a board to rest for at least 30 minutes. Meanwhile, place the roasting tray over a medium heat on the hob.
- Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day. Stir the flour into the tray, mashing the carrots and scraping up all those gnarly bits from the base.
- Pour in the stock, and simmer until the gravy is the consistency of your liking, stirring occasionally.
- Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
- Carve up the beautiful porchetta, and serve it as you wish.
See details
SLOW COOKER BROWN SUGAR PINEAPPLE HAM - DINNER, THEN …
Apr 14, 2017 · Want more ham recipes? And looking for leftover ideas?: Slow Cooker Ham and Potato Soup; Slow Cooker Ham and White Bean Soup; Chicken Cordon Bleu Lasagna (perfect for holiday Ham!) ... Hello- making this for Xmas dinner …
From dinnerthendessert.com
From dinnerthendessert.com
See details
BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES
Dinner Recipes. Dinner Recipes See All Dinner Recipes. How to Make a Kitchen Sink Salad, My Favorite Easy Dinner for One ... Great sauce. I added brandy in place of vinegar. I poured it over a spiral ham for Xmas dinner…
From allrecipes.com
From allrecipes.com
See details
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
I used 16 slices of bread, deli sliced ham, and sliced cheese instead of shredded. I used 8 eggs, 3 cups of milk, 1/2 teaspoon mustard powder, 2 teaspoons of salt and 1/4 teaspoon of pepper. I increased the cornflakes to 5 cups (crushed well) and 1/2 cup of melted margarine. I then layered in the following order bread, ham, cheese, ham…
From allrecipes.com
From allrecipes.com
See details
CREAMY HAM POTATO SOUP - CAFE DELITES
Dec 26, 2018 · Made a couple of your recipes for Christmas Dinner too! Reply. Dale says. December 27, 2018 at 8:02 am. Family, food and lots of love. A perfect Christmas and not just focused on presents. Ham, potato soup is delicious. ... I used the some of my leftover Xmas ham to make this soup last night, and it came out great! Dinner …
From cafedelites.com
From cafedelites.com
See details
HOME [HELLERS.CO.NZ]
Sausages, Bacon, Ham, Smallgoods. Thank Heavens for Hellers. Whether you’re facing an influx of guests, or need to settle a rumbling tum, we’ve got your back with a range of products that …
From hellers.co.nz
From hellers.co.nz
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SLOWCOOKER RECIPES - STAY AT HOME MUM
Jan 13, 2022 · Stay at Home Mum's Slowcooker Recipes Section is a selection of quick and easy recipes that work in your slowcooker or crockpot. ... Slow Cooker Shepherd’s Pie is so easy to make and it’s perfect for an easy dinner all year round. Now I do get the question quite often ‘If you are ... Slow Cooker Pea and Ham …
From stayathomemum.com.au
From stayathomemum.com.au
See details
CROCK POT HAM AND BEAN SOUP - 101 COOKING FOR TWO
Nov 09, 2021 · Ham and bean soup has always been a personal favorite of mine. Combine that with what to do with the ham bone leftover from Easter, Thanksgiving, or Christmas dinner, and most of us need this recipe. This easy ham and bean soup recipe is my version of traditional Senate Bean Soup. It is a simple soup made with navy beans, ham …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
CREAMY HAM POTATO SOUP - CAFE DELITES
Dec 26, 2018 · Made a couple of your recipes for Christmas Dinner too! Reply. Dale says. December 27, 2018 at 8:02 am. Family, food and lots of love. A perfect Christmas and not just focused on presents. Ham, potato soup is delicious. ... I used the some of my leftover Xmas ham to make this soup last night, and it came out great! Dinner …
From cafedelites.com
From cafedelites.com
See details
HOME [HELLERS.CO.NZ]
Sausages, Bacon, Ham, Smallgoods. Thank Heavens for Hellers. Whether you’re facing an influx of guests, or need to settle a rumbling tum, we’ve got your back with a range of products that …
From hellers.co.nz
From hellers.co.nz
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SLOWCOOKER RECIPES - STAY AT HOME MUM
Jan 13, 2022 · Stay at Home Mum's Slowcooker Recipes Section is a selection of quick and easy recipes that work in your slowcooker or crockpot. ... Slow Cooker Shepherd’s Pie is so easy to make and it’s perfect for an easy dinner all year round. Now I do get the question quite often ‘If you are ... Slow Cooker Pea and Ham …
From stayathomemum.com.au
From stayathomemum.com.au
See details
CROCK POT HAM AND BEAN SOUP - 101 COOKING FOR TWO
Nov 09, 2021 · Ham and bean soup has always been a personal favorite of mine. Combine that with what to do with the ham bone leftover from Easter, Thanksgiving, or Christmas dinner, and most of us need this recipe. This easy ham and bean soup recipe is my version of traditional Senate Bean Soup. It is a simple soup made with navy beans, ham …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
CHRISTMAS ARCHIVES - AVERIE COOKS
Dec 15, 2021 · Dinner/Entrees. 30-Minute Meals; Beef; Chicken; Fish; Pasta; Seafood; All Dinner; Soups; Sides, Salads & Vegetables; Slow Cooker; ... My favorite Christmas recipes that I am thrilled to share from my kitchen to yours! ... Orange Pineapple Glazed Ham…
From averiecooks.com
From averiecooks.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SLOWCOOKER RECIPES - STAY AT HOME MUM
Jan 13, 2022 · Stay at Home Mum's Slowcooker Recipes Section is a selection of quick and easy recipes that work in your slowcooker or crockpot. ... Slow Cooker Shepherd’s Pie is so easy to make and it’s perfect for an easy dinner all year round. Now I do get the question quite often ‘If you are ... Slow Cooker Pea and Ham …
From stayathomemum.com.au
From stayathomemum.com.au
See details
CROCK POT HAM AND BEAN SOUP - 101 COOKING FOR TWO
Nov 09, 2021 · Ham and bean soup has always been a personal favorite of mine. Combine that with what to do with the ham bone leftover from Easter, Thanksgiving, or Christmas dinner, and most of us need this recipe. This easy ham and bean soup recipe is my version of traditional Senate Bean Soup. It is a simple soup made with navy beans, ham …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
CHRISTMAS ARCHIVES - AVERIE COOKS
Dec 15, 2021 · Dinner/Entrees. 30-Minute Meals; Beef; Chicken; Fish; Pasta; Seafood; All Dinner; Soups; Sides, Salads & Vegetables; Slow Cooker; ... My favorite Christmas recipes that I am thrilled to share from my kitchen to yours! ... Orange Pineapple Glazed Ham…
From averiecooks.com
From averiecooks.com
See details