POTATO TOP TOMATO RECIPES
POTATO, ONION & TOMATO BAKE RECIPE - FOOD.COM
A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
- Dot each layer with pieces of butter and season with salt& pepper to taste.
- Combine milk, cream& stock and pour over potato mixture.
- Top with cheese.
- Dot with any remaining butter.
- Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.
Nutrition Facts : Calories 389.7, FatContent 17.7, SaturatedFatContent 11, CholesterolContent 56, SodiumContent 207.5, CarbohydrateContent 47.8, FiberContent 5.9, SugarContent 3.6, ProteinContent 11.7
ANNIE'S POTATO & TOMATO BAKE RECIPE | BBC GOOD FOOD
This is a great dish for everyone to dig into and you can cook it hours ahead, it tastes even nicer reheated
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield Serves 4-6 as a side dish
Number Of Ingredients 3
Steps:
- Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.
- Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.
- Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.
Nutrition Facts : Calories 306 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.11 milligram of sodium
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