HAM POT PIE DOUGH RECIPES

Name: Ham Pot-pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 serving(s)
Ingredients: 5 lbs ham (with bone in); water; 3 medium potatoes (cubed); 5 cups all-purpose flour; 5 eggs; 1 cup milk; salt; pepper; chopped parsley

HAM POT-PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Ham Pot-pie Recipe - Food.com - Food.com - Recipes, Food ... image

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

Steps:

Place ham in large pot and cover with water.
Boil to make ham broth.
Cut ham into cubes and set aside.
Place potatoes in broth to cook while you are mixing dough.
In large mixing bowl, mix flour, eggs, and milk to form soft dough.
You may need to add a little more milk.
Roll dough to 1/8" to 1/4" thickness (depending on preference).
Cut dough into 1" by 3" rectangles.
Drop dough into broth one piece at a time.
Cook until dough is done.
Add ham.
Salt and pepper to taste.
Add parsley for color.

Nutrition Facts : Calories 662, FatContent 16.9, SaturatedFatContent 5.8, CholesterolContent 214.6, SodiumContent 3496.9, CarbohydrateContent 60.3, FiberContent 3.1, SugarContent 0.8, ProteinContent 62.4

PENNSYLVANIA DUTCH CHICKEN POT PIE – A COALCRACKER IN THE ...

Pennsylvania Dutch Chicken Pot Pie – A Coalcracker in the ... image

Luscious squares of homemade dough simmered in a hearty chicken, ham, or beef stock.

Provided by A Coalcracker in the Kitchen

Categories Entree

Number Of Ingredients 15

Ingredients

2 Tablespoons butter
2 cups all-purpose flour, sifted
1/2 teaspoon salt
2 eggs, beaten
1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs)
1 teaspoon baking powder
4 cups buttermilk baking mix (Bisquick brand preferred)
2/3 cup milk
1 small, whole chicken (or bone-in pieces of your choice)
Water to cover chicken in pot (may also use low sodium chicken broth)
4 medium white or gold potatoes, peeled and cut in large dice
3 medium carrots, peeled and sliced
2 large ribs celery, diced
1 medium onion, peeled and cut into large dice
Salt and pepper, to taste

Steps:

Stock
Pot Pie Dough (traditional version)
Pot Pie Dough (easy version with baking mix)
Finishing

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