HAM CORN POTATO CHOWDER RECIPES

Name: Cheesy Ham & Corn Chowder
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 12 servings (3-3/4 quarts).
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes; 4 cups fresh or frozen corn, thawed (about 20 ounces); 4 cups cubed deli ham; 2 small onions, chopped; 4 celery ribs, chopped; 4 garlic cloves, minced; 1/4 teaspoon pepper; 3 cups chicken broth; 2 tablespoons cornstarch; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 3 tablespoons minced fresh parsley

CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT

Cheesy Ham & Corn Chowder Recipe: How to Make It image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 55 minutes

Prep Time 25 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

CHEESY HAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Ham Chowder Recipe: How to Make It - Taste of Home image

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

Steps:

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Nutrition Facts : Calories 418 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1056mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

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CHEESY HAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 418 calories per serving

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

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