HALLOWEEN PARTY MIX RECIPE: HOW TO MAKE IT
"This colorful snack mix has a light coating that also makes it perfect for gatherings," notes field editor Jeanette Urbom of Overland Park, Kansas.
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 562 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 92g carbohydrate (61g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
HALLOWEEN PARTY MIX RECIPE - FOOD.COM
Make and share this Halloween Party Mix recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine first 3 ingredients.
- In a large saucepan, combine sugar, butter and corn syrup.
- Bring to a boil over medium heat; boil for 5 minutes.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam).
- Pour over pretzel mixture and stir until coated.
- Pour into a greased 15x10 inch baking pan.
- Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
- Break apart while warm.
- Cool completely.
- Toss with M&M's and candy corn.
- Store in airtight container.
Nutrition Facts : Calories 376.1, FatContent 17.1, SaturatedFatContent 7, CholesterolContent 17.7, SodiumContent 529.4, CarbohydrateContent 52.1, FiberContent 2.2, SugarContent 27.8, ProteinContent 6.2
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