HALF RECIPE RECIPES
MCDONALD'S BIG MAC COPYCAT RECIPE | TOP SECRET RECIPES
Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours. The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. It is now the world's most popular hamburger, and it is super easy to duplicate at home. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch. When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience.Source: Top Secret Recipes by Todd Wilbur.For a live demo of this classic hack, check out this video.
Provided by Todd Wilbur
Total Time 8 minutes0S
Prep Time 4 minutes0S
Cook Time 4 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 560 calories
OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Plain or with veggies, omelettes are really easy to knock together and super-satisfying.
Total Time 10 minutes
Yield 1
Number Of Ingredients 8
Steps:
- For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well with a fork.
- Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using). I sometimes grate mine directly on to the omelette.
- Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.
- For a tomato and basil omelette, pick and roughly tear the basil leaves. Chop the tomatoes in half, then add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around for 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add the eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.
- For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar. Continue as for the basic omelette.
Nutrition Facts : Calories 321 calories, FatContent 27.6 g fat, SaturatedFatContent 12.5 g saturated fat, ProteinContent 19.4 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 1.7 g salt, FiberContent 0 g fibre
More about "half recipe recipes"
MCDONALD'S BIG MAC COPYCAT RECIPE | TOP SECRET RECIPES
Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours.
The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. It is now the world's most popular hamburger, and it is super easy to duplicate at home. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch.
When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience.Source: Top Secret Recipes by Todd Wilbur.For a live demo of this classic hack, check out this video.
From topsecretrecipes.com
Reviews 4.8
Total Time 8 minutes0S
Calories 560 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 8 minutes0S
Calories 560 calories per serving
See details
MCDONALD'S BIG MAC COPYCAT RECIPE | TOP SECRET RECIPES
Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours.
The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. It is now the world's most popular hamburger, and it is super easy to duplicate at home. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch.
When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience.Source: Top Secret Recipes by Todd Wilbur.For a live demo of this classic hack, check out this video.
From topsecretrecipes.com
Reviews 4.8
Total Time 8 minutes0S
Calories 560 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 8 minutes0S
Calories 560 calories per serving
See details
RECIPE COLLECTIONS - HALF BAKED HARVEST
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AIR FRYER CABBAGE RECIPE - TASTY AIR FRYER RECIPES
Feb 14, 2020 · Roasting Cabbage in your air fryer is quick and easy. This Air Fryer Cabbage Recipe is a great way to cook cabbage that is tender with slightly crisp edges. A simple and nutritious side dish.
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CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF RECIPE | ALLRECIPES
Dec 31, 2019 · Love this recipe. I have been making a similar dish for awhile and decided to try this one because I thought the addition of the half and half would be a good fit. I was right. I have to say that shrimp without garlic just is a letdown. I love …
From allrecipes.com
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RECIPE COLLECTIONS - HALF BAKED HARVEST
Want to save recipes? Create an account or login on our site and then you can use the “Save Recipe” button when viewing a recipe to save it here. You can also generate a shopping list from saved recipes in your Recipe Box.
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HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · Cutting down recipes can be pretty easy when you’re just dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you really need to half the recipe, because cutting …
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ONE POT CREAMY FRENCH ONION PASTA BAKE ... - HALF BAKED ...
Dec 11, 2019 · Out of all of Tieghan’s recipes, this is the one I make the most. I’ve made it probably 20 times since she released the recipe and it’s incredible every time. I’ve left out the mushrooms before, other times the Gorgonzola depending on who I’m feeding. You can easily half this recipe …
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CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF RECIPE | ALLRECIPES
Dec 31, 2019 · Love this recipe. I have been making a similar dish for awhile and decided to try this one because I thought the addition of the half and half would be a good fit. I was right. I have to say that shrimp without garlic just is a letdown. I love …
From allrecipes.com
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RECIPE COLLECTIONS - HALF BAKED HARVEST
Want to save recipes? Create an account or login on our site and then you can use the “Save Recipe” button when viewing a recipe to save it here. You can also generate a shopping list from saved recipes in your Recipe Box.
From halfbakedharvest.com
From halfbakedharvest.com
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HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · Cutting down recipes can be pretty easy when you’re just dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you really need to half the recipe, because cutting …
From tasteofhome.com
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ONE POT CREAMY FRENCH ONION PASTA BAKE ... - HALF BAKED ...
Dec 11, 2019 · Out of all of Tieghan’s recipes, this is the one I make the most. I’ve made it probably 20 times since she released the recipe and it’s incredible every time. I’ve left out the mushrooms before, other times the Gorgonzola depending on who I’m feeding. You can easily half this recipe …
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