HALF AND HALF GRILL RECIPES
GRILLED HALF-AND-HALF PIZZA RECIPE - PILLSBURY.COM
Great grilled flavor in your favorite pizza.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
- Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
- Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.
- Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 330 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 0 g, TransFatContent 0 g
RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES
Steps:
- Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
- Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
- Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
- Remove from heat; beat with whisk until frothy.
- Pour into mugs. Serve with whipped cream.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
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