GUMBO RECIPE CHICKEN AND SAUSAGE RECIPES
CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.3 mg, FatContent 39.5 g, FiberContent 1.1 g, ProteinContent 16.1 g, SaturatedFatContent 9 g, SodiumContent 1182.6 mg, SugarContent 2.1 g
CHICKEN AND SAUSAGE GUMBO | SOUTHERN LIVING
This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. The first? Make sure to brown the sausage and chicken until they both have crispy caramelization. Secondly, don't fear the roux. Brown is the color of flavor so make sure to stir your vegetable oil and flour mixture until it's reached a true chocolate hue.
Provided by Southern Living
Total Time 3 hours 55 minutes
Prep Time 55 minutes
Cook Time 3 hours 0 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.
- Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.
- Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
- Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Remove chicken; let cool.
- Add sausage to gumbo; cook 30 minutes. Stir in green onions; cook for 30 more minutes.
- Bone chicken, and cut meat into strips; return chicken to gumbo, and simmer 5 minutes. Remove and discard bay leaves.
- Remove gumbo from heat. Sprinkle with filé powder, if desired. Serve over hot cooked rice. Garnish, if desired.
More about "gumbo recipe chicken and sausage recipes"
LOUISIANA CHICKEN AND SAUSAGE GUMBO(THE REAL STUFF) RECIPE ...
I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught not something you can make by reading a recipe. My gumbo won't taste like yours and yours won't taste like mine, altough mine tastes pretty similar to Maw Maw's but that is probably because she taught me how to make it when I was about 8. If you have the ability to cook with pinches, dabs and shakes, if you can season, then taste, then season a little more until it tastes right to you, then you can make gumbo using this "recipe". If you can't, you might want to find someone to show you how.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3080.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3080.8 per serving
- (about an hour and a half?) Serve over rice.
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QUICK & EASY CHICKEN-SAUSAGE GUMBO RECIPE - FOOD.COM
Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 370.7 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 370.7 per serving
- Serve over rice.
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CHICKEN-AND-SAUSAGE GUMBO RECIPE | MYRECIPES
From myrecipes.com
Reviews 2
Total Time 1 hours 25 minutes
Calories 934 calories per serving
Reviews 2
Total Time 1 hours 25 minutes
Calories 934 calories per serving
- Serve gumbo on top of rice in bowls.
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QUICK & EASY CHICKEN-SAUSAGE GUMBO RECIPE - FOOD.COM
Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 370.7 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 370.7 per serving
- Serve over rice.
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CHICKEN AND SAUSAGE GUMBO RECIPE - NYT COOKING
This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine cajun, creole, southern
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine cajun, creole, southern
- Remove the chicken pieces. Cut the meat from the bones and discard the bones. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
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LOUISIANA CHICKEN AND SAUSAGE GUMBO(THE REAL STUFF) RECIPE ...
I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught not something you can make by reading a recipe. My gumbo won't taste like yours and yours won't taste like mine, altough mine tastes pretty similar to Maw Maw's but that is probably because she taught me how to make it when I was about 8. If you have the ability to cook with pinches, dabs and shakes, if you can season, then taste, then season a little more until it tastes right to you, then you can make gumbo using this "recipe". If you can't, you might want to find someone to show you how.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3080.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 3080.8 per serving
- (about an hour and a half?) Serve over rice.
See details
CHICKEN AND SAUSAGE GUMBO | REALCAJUNRECIPES.COM: LA ...
“As a little girl, I used to sit in my Granny's kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. It's very filling, and for me, it's the ultimate comfort food. It's made with a lighter roux, and the spice can be adjusted with a little Tony Chachere’s“
From realcajunrecipes.com
Reviews 5
Total Time 00:02:05
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:02:05
Cuisine Cajun
- Serve over hot rice, garnished with a little file’ or cajun seasoning.
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SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
From allrecipes.com
Reviews 4.4
Total Time 6 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Gumbo Recipes
Calories 447.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 6 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Gumbo Recipes
Calories 447.2 calories per serving
- Skim off fat with a spoon.
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CHICKEN-AND-SAUSAGE GUMBO RECIPE - AMBER HUFFMAN | FOOD & WINE
Jess Jackson asks for this ersatz gumbo every time he visits his Kentucky farm. "He always says, 'We should have this once a week,' " Huffman says. "Then, when he's about halfway through the bowl—'OK, twice a week.' It's not authentic gumbo, but Creole flavors have crept up to Kentucky." More Gumbo Recipes
From foodandwine.com
Reviews 3
Total Time 1 hours 0 minutes
From foodandwine.com
Reviews 3
Total Time 1 hours 0 minutes
- Transfer the chicken and sausages to a cutting board. Shred the chicken into bite-size pieces. Slice the sausages into 1/2-inch-thick rounds. Return both to the pot and stir in the scallions and rice. Simmer until heated through, 1 minute. Season with salt and pepper and serve with Tabasco.
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CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
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CHICKEN AND SAUSAGE GUMBO | CRYSTAL HOT SAUCE
Directions: 1. Season the chicken thighs with 2 teaspoons of salt and 1 teaspoon black pepper. 2. In a heavy dutch oven over medium-high heat, brown the chicken thighs skin-side down until they release from the pan and are a nice golden brown, about 5-6 minutes. Remove from the pan.
From crystalhotsauce.com
From crystalhotsauce.com
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CHICKEN AND SAUSAGE GUMBO RECIPE - TODAY.COM
Feb 19, 2020 · 3. Add the seasoned chicken to the hot roux and stir for 3 more minutes. 4. Add the chopped onion, celery and green pepper to the roux and stir to blend well. 5. Add the chicken broth, diced ...
From today.com
From today.com
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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
Apr 07, 2020 · Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to Dutch oven along with flour, stirring to form a paste.
From seriouseats.com
From seriouseats.com
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PREJEAN’S FAMOUS GUMBO | THE PEARL ONION
May 19, 2010 · Add Kitchen Bouquet (or worchestershire sauce), Tabasco and green onions and stir well. Simmer 5 minutes longer. Pull out chicken (or duck) and with tongs and a fork (the meat will be too hot to handle with your fingers), shred the meat and add it back to the gumbo and mix. Serve hot alone or with white rice. Cheers!
From thepearlonion.wordpress.com
From thepearlonion.wordpress.com
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA CAJUN ...
May 29, 2016 · The andouille sausage can be cut prior to adding to the gumbo mixture. Raise your fire to a boil and Fold chicken, fresh sausage and andouille sausage into the gumbo. Turn your fire up on high to reach a boil for approximately 15 minutes, then adjust seasonings. Return to a medium/low fire and cook approximately 60 minutes.
From louisianacajunmansion.com
From louisianacajunmansion.com
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DANDY DON’S CHICKEN AND SAUSAGE GUMBO RECIPE
Dec 17, 1996 · Chicken and Sausage Gumbo. A few tips and notes before getting to the details: For the chicken, I like to use one large fryer or small stewing hen, cut into pieces and skin removed, plus 4 large boneless breast halves. Removing the skin makes the gumbo a less greasy and the bone-in chicken really helps the broth.
From dandydon.com
From dandydon.com
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CHICKEN AND SAUSAGE GUMBO RECIPE - HEALTHY RECIPES 101
Sauté for 3 minutes over medium heat or until tender. Return okra to the pot, along with dried basil, thyme, cayenne pepper, Cajun seasoning, 1/8 tsp salt, and 1/8 tsp pepper. Cook for 30 seconds or until fragrant. Add unsalted chicken broth, shredded chicken, smoked sausages, and bay leaf.
From healthyrecipes101.com
From healthyrecipes101.com
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CHICKEN, SAUSAGE, AND OKRA GUMBO - PAULA DEEN
Cook chicken and sausage in batches, stirring frequently, until browned on all sides, about 10 minutes. Remove from pot, and let drain on paper towels. Add remaining ¾ cup oil to pot, and heat over medium-low heat. Whisk in fl our until smooth; cook, whisking frequently, until mixture is chocolate colored, 30 to 40 minutes.
From pauladeen.com
From pauladeen.com
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