JAPANESE CLAY POT RICE RECIPES
GRILLED SCALLOPS AND RICE COOKED IN A DONABE CLAY POT ...
Cooking rice in donabe makes it fuller and tastier because the heat is transmitted more slowly. Enjoy the okoge, burned rice at the bottom of the nabe, which has a great taste and fragrance.
Total Time 40 minutes
Yield Serves 4-5
Number Of Ingredients 11
Steps:
- 1 Pour the rice into a bowl and cover with water. Stir a couple of times and pour off the water. Gently rub the rice between your palms, then cover with water, stir a couple of times and pour off the water. Repeat this a couple more times and then drain in a strainer. Transfer to the donabe clay pot, add 490 ml of water and set aside for 15 minutes.
- 2 Sprinkle the scallops with coarse salt and set aside for 3 minutes. Rinse in a bowl containing just enough water to cover them. Pour off the water and repeat the rinsing process until there is only a slight trace of the salt. (Rub a finger against the scallops and taste the saltiness.) Pat dry the scallops and marinate in [A] for 1 hour.
- 3 Drain the scallops and grill both sides over high heat to brown.
- 4 Add [B] and the konbu to the pot, lay the scallops on top and place over high heat. When it comes to a boil, reduce the heat to medium and simmer for 5-7 minutes. Reduce the heat to low and simmer for another 10 minutes. Turn off the heat and steam for 10 minutes.
- 5 Remove the konbu and sprinkle with the Japanese green onions. Break up the scallops and fold the pieces into the rice. Serve in individual rice bowls.
Nutrition Facts : Calories 400 kcal
GRILLED SCALLOPS AND RICE COOKED IN A DONABE CLAY POT ...
Cooking rice in donabe makes it fuller and tastier because the heat is transmitted more slowly. Enjoy the okoge, burned rice at the bottom of the nabe, which has a great taste and fragrance.
Total Time 40 minutes
Yield Serves 4-5
Number Of Ingredients 11
Steps:
- 1 Pour the rice into a bowl and cover with water. Stir a couple of times and pour off the water. Gently rub the rice between your palms, then cover with water, stir a couple of times and pour off the water. Repeat this a couple more times and then drain in a strainer. Transfer to the donabe clay pot, add 490 ml of water and set aside for 15 minutes.
- 2 Sprinkle the scallops with coarse salt and set aside for 3 minutes. Rinse in a bowl containing just enough water to cover them. Pour off the water and repeat the rinsing process until there is only a slight trace of the salt. (Rub a finger against the scallops and taste the saltiness.) Pat dry the scallops and marinate in [A] for 1 hour.
- 3 Drain the scallops and grill both sides over high heat to brown.
- 4 Add [B] and the konbu to the pot, lay the scallops on top and place over high heat. When it comes to a boil, reduce the heat to medium and simmer for 5-7 minutes. Reduce the heat to low and simmer for another 10 minutes. Turn off the heat and steam for 10 minutes.
- 5 Remove the konbu and sprinkle with the Japanese green onions. Break up the scallops and fold the pieces into the rice. Serve in individual rice bowls.
Nutrition Facts : Calories 400 kcal
BEST DONABE RICE COOKERS (JAPANESE CLAY POT) | WE LOVE ...
Nov 07, 2017 · The Benefits of Using a Donabe Seasoning the Donabe and Recipe Best Donabe Rice Cooker What is Donabe: Japanese Clay Pot? Donabe means clay pot or earthenware pot in Japanese. Donabe is often used during the winter time for nabe dishes or single pot meals such as hot pots, shabushabu, oden, sukiyaki, simmered dishes, hot soup, or stew.
From welovejapanesefood.com
From welovejapanesefood.com
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HOW TO COOK RICE IN A DONABE ???????? • JUST ONE COOKBOOK
Nov 13, 2020 · First, rinse the rice thoroughly until the water runs clear, drain well, then transfer the rice to the donabe. Add water into the pot and soak the rice for 20-30 minutes. Soaking the rice helps to revive the rice kernels and allow each grain to absorb enough moisture.
From justonecookbook.com
From justonecookbook.com
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COOKING JAPANESE RICE IN A DONABE | COOK'S GAZETTE
Quickly swish the rice by hand in a circular motion several times so the water becomes cloudy. Immediately drain the rice in a colander. Repeat the process a few times until the water is mostly clear. Drain well in a colander. Transfer the rice to the donabe and add the 2 1/2 (600 mL) cups of water. Let the rice soak for 20 minutes.
From cooksgazette.com
From cooksgazette.com
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THE BEST CLAY POT CHICKEN RICE ... - OMNIVORE'S COOKBOOK
Mar 10, 2015 · This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. It is SO good! My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker.
From omnivorescookbook.com
From omnivorescookbook.com
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10 BEST CLAY POTS RECIPES | YUMMLY
Dec 21, 2021 · The Best Clay Pots Recipes on Yummly | Vietnamese Clay Pot Pork, Clay Pot Pork And Rice, Clay Pot Roasted Chicken & Veggies. ... Japanese Donabe Clay Pot Seafood Soup Grits And Chopsticks. mirin, scallions, napa cabbage, baby carrots, ice water, filet and 5 more. Plan Shop.
From yummly.com
From yummly.com
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
From questionjapan.com
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15 FAVORITE JAPANESE HOT POTS, SOUPS & STEWS • JUST ONE ...
From justonecookbook.com
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HOW TO COOK RICE IN A DONABE ???????? • JUST ONE COOKBOOK
Nov 13, 2020 · First, rinse the rice thoroughly until the water runs clear, drain well, then transfer the rice to the donabe. Add water into the pot and soak the rice for 20-30 minutes. Soaking the rice helps to revive the rice kernels and allow each grain to absorb enough moisture.
From justonecookbook.com
From justonecookbook.com
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COOKING JAPANESE RICE IN A DONABE | COOK'S GAZETTE
Quickly swish the rice by hand in a circular motion several times so the water becomes cloudy. Immediately drain the rice in a colander. Repeat the process a few times until the water is mostly clear. Drain well in a colander. Transfer the rice to the donabe and add the 2 1/2 (600 mL) cups of water. Let the rice soak for 20 minutes.
From cooksgazette.com
From cooksgazette.com
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10 BEST CLAY POTS RECIPES | YUMMLY
Dec 21, 2021 · The Best Clay Pots Recipes on Yummly | Vietnamese Clay Pot Pork, Clay Pot Pork And Rice, Clay Pot Roasted Chicken & Veggies. ... Japanese Donabe Clay Pot Seafood Soup Grits And Chopsticks. mirin, scallions, napa cabbage, baby carrots, ice water, filet and 5 more. Plan Shop.
From yummly.com
From yummly.com
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CLAYPOT CHICKEN RICE - RASA MALAYSIA
Turn off the heat and transfer the contents of the wok to the claypot. Add the water, then cover and increase the heat to medium. Leave the ingredients to cook for about an hour, checking-in every 15 minutes and giving the rice a stir or two. After an hour, add the vegetables, cover and turn the heat to low for 10 minutes.
From rasamalaysia.com
From rasamalaysia.com
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COOK JAPANESE RICE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Rice Cooker Steps Put the washed rice into the bowl of the rice cooker, along with water up to the appropriate line (if you used a Japanese rice measuring cup to measure the rice). If for some reason there are no water guidelines in your rice cooker pot, use 1 cup + 2 - 3 tablespoons of water per 1 cup of uncooked rice.
From therecipes.info
From therecipes.info
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
Oct 16, 2020 · What is Japanese hot pot cooking? Japanese hot pot is typically cooked or at least eaten hot at the dining table by portable stoves with a pot. The traditional pots are called donabe (clay pot) or tetsunabe (thick cast iron). Furthermore, the dish uses flavored broth or sauce. The main ingredients include meat, mushrooms, vegetables, …
From questionjapan.com
From questionjapan.com
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DONABE ISN’T JUST A POT. IT’S AN EXPERIENCE. | TASTE
Dec 14, 2020 · FOUR EXCITING RECIPES FROM DONABE. Chicken Hot Pot A simple combination of chicken dashi and kombu dashi are fortified with sake, mirin, and soy sauce for a simple but comforting hot pot base. Crab Rice with Charred Green Onion, Tatsoi, and Sesame A luxurious way to turn a single Dungeness crab into a one-pot dinner. Pacific Saury with Tomato Sauce
From tastecooking.com
From tastecooking.com
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THE JOY OF COOKING WITH A DONABE - THE NEW YORK TIMES
Mar 24, 2021 · March 24, 2021. A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.”. But if you talk to Naoko Takei Moore, it’s also a way of thinking about cooking ...
From nytimes.com
From nytimes.com
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HONG KONG STYLE CLAY POT RICE BOWL - THE WOKS OF LIFE
Mar 15, 2014 · Cover the pot, and turn the heat down to the lowest setting. Simmer for about 10 minutes. In a small bowl, mix together the soy sauce, seasoned soy sauce (or more light soy sauce), dark soy sauce, fish sauce, sugar, and white pepper. After 10 minutes, uncover the pot and pour the sauce evenly over the rice.
From thewoksoflife.com
From thewoksoflife.com
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I USE MY DONABE CLAY POT TO COOK PERFECTLY FLUFFY RICE AND ...
Nov 02, 2021 · It’s a Japanese clay pot used for centuries as a rice cooker, stock pot, smoker, and roaster. These pots can be used on the stovetop or in the oven and come in multiple styles. One of the major perks of cooking in this special, handmade style of cookware is that it builds flavor, similar to a cast iron pan.
From thekitchn.com
From thekitchn.com
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COOKING WITH DONABE: THE JAPANESE CLAY POT - SPECIAL ...
Nov 10, 2016 · This clay pot is used to create warm dishes, which are essential on cold winter days at the Japanese dinner table. Meet Naoko Takei Moore, who is an expert of cooking with donabe.
From nhk.or.jp
From nhk.or.jp
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MRS DONABE’S RECIPES – HAPPY DONABE LIFE
Black Sesame Sauce. Miso Butter Hot Pot with Salmon and Pork. Smokey Shoyu Corn Hijiki Rice. Salmon Roe & Grated Daikon Cold Udon. Thai-Style Basil Chiken Over Rice. Cold Udon with Sesame Soymilk Sauce. Tokoroten Noodles with Dashi Vinegar Sauce. Cold Udon with Golden Sesame Dipping Sauce. Matcha Almond Milk Kudzu Jelly.
From happydonabelife.com
From happydonabelife.com
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EVERYTHING YOU NEED TO KNOW ABOUT COOKING WITH DONABE POTS ...
May 07, 2021 · The donabe clay pot originated in the Iga province of Japan. In addition to the donabe themselves, and the cookbook, I also ended up purchasing a handful of Japanese pantry staples. If you already cook a lot of Japanese food, you might already have items like short-grain rice, bonito flakes, and sake in your pantry, but I didn’t.
From reviewed.com
From reviewed.com
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