GUINNESS CHEESE DIP RECIPE RECIPES

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GUINNESS AND CHEDDAR CHEESE DIP | JUST A PINCH RECIPES



Guinness and Cheddar Cheese Dip | Just A Pinch Recipes image

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Provided by Ann Hatzimangas @amhgr

Categories     Other Side Dishes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

8 ounce(s) cream cheese, room temp
2 1/2 cup(s) sharp irish cheddar cheese, grated
1 teaspoon(s) dijon mustard
2 tablespoon(s) half and half
1 pinch(es) salt
1/4 cup(s) guinness
2 - scallions, chopped
2 tablespoon(s) fresh parsley, chopped (make a little extra for garnish)
1 dash(es) tobasco (or to taste)

Steps:

  • I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
  • Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

GUINNESS AND CHEDDAR CHEESE DIP | JUST A PINCH RECIPES



Guinness and Cheddar Cheese Dip | Just A Pinch Recipes image

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Provided by Ann Hatzimangas @amhgr

Categories     Other Side Dishes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

8 ounce(s) cream cheese, room temp
2 1/2 cup(s) sharp irish cheddar cheese, grated
1 teaspoon(s) dijon mustard
2 tablespoon(s) half and half
1 pinch(es) salt
1/4 cup(s) guinness
2 - scallions, chopped
2 tablespoon(s) fresh parsley, chopped (make a little extra for garnish)
1 dash(es) tobasco (or to taste)

Steps:

  • I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
  • Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
From allrecipes.com
Reviews 3
Total Time 8 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 74 calories per serving
  • Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
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Reviews 3.5
Calories 259 calories per serving
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Reviews 2
Total Time 1 hours 10 minutes
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  • In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Garnish with chives and serve with pretzel bites. Place Guinness, cream cheese, and cheddar in an Instant Pot. Lock lid and set to Pressure Cook on High for 5 minutes. Follow manufacturer’s instructions for a quick release, then unlock lid and whisk dip until well combined.  Transfer dip to a serving bowl and garnish with chives. Serve with preferred dippers.
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Feb 26, 2020 · Preheat oven to 350°. In a medium pot, cook the garlic in olive oil on low heat, then add the milk and beer. Bring liquids to a simmer. Add the cream cheese to the pot and soften over low heat—when the cream cheese begins to melt, add in 1/4 cup cheddar, mozzarella, Dubliner, and Dijon, stirring with a whisk until smooth. To taste for salt.
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Mar 10, 2017 · Heat a 10-inch skillet on medium heat, melt 2 tablespoons of unsalted butter and add in the onions. Toss to coat and cook slowly until golden and caramelized. Then, toss the onions into a bowl with the 8 ounces cream cheese, 1/4 cup mayonnaise, 4 ounces of the Dubliner cheese and salt, pepper. Pour in 1/4 cup of Guinness beer — YUM!
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