GUINNESS CAKE WITH BAILEYS FROSTING RECIPES

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BEST CHOCOLATE GUINNESS CAKE RECIPE - HOW TO MAKE ...



Best Chocolate Guinness Cake Recipe - How To Make ... image

Celebrate St. Patrick's Day with a plate of this Chocolate Guinness Cake from Delish.com. This fudgy chocolate cake with Guinness beer has the best cream cheese frosting.

Provided by Lena Abraham

Categories     nut-free    vegetarian    birthday party    Christmas    cocktail party    dinner party    winter    baking    dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

Cooking spray, for pan
240 mL Guinness stout, at room temperature
10 tbsp. melted butter
95 g unsweetened cocoa powder, plus more for pan
300 g caster sugar
55 g packed light brown sugar 
185 g sour cream
2 large eggs
2 tsp. vanilla extract
250 g plain flour
2 tsp. bicarbonate of soda 
1/2 tsp. salt
225 g cream cheese, softened
2 tbsp. butter, softened
250 g icing sugar
1 tsp. vanilla extract
1/4 tsp. salt

Steps:

  • Preheat oven to 170ºC (150ºC fan). Grease a 22 cm (9") springform pan with cooking spray and dust with cocoa powder. In a large bowl, whisk to combine Guinness, melted butter, cocoa powder, and sugars. Add sour cream, eggs, and vanilla to bowl and whisk until no lumps remain. 
  • In a medium bowl, whisk together flour, bicarbonate of soda, and salt. Add to Guinness mixture and whisk until smooth. Pour into prepared pan and bake until a toothpick inserted into the centre comes out clean, 45 to 50 minutes. Let cool completely before removing pan.
  • Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add icing sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Frost top of cake before serving.

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