GUACAMOLE GUACAMOLE RECIPES
PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.
Provided by GOODHOUSEKEEPING.COM
Categories dairy-free healthy heart-healthy low-calorie low-carb low-fat vegan vegetarian baby shower Cinco de Mayo cocktail party feed a crowd Fourth of July St. Patrick's Day Super Bowl appetizers dinner lunch snack
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 7
Steps:
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
Nutrition Facts : Calories 25 calories
HOW TO MAKE GUACAMOLE | BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium
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- Place olive oil and garlic in a mortar, and mash with pestle to a paste. Mash avocado by hand or with a fork in a medium bowl; stir in garlic paste and remaining ingredients. Store in an airtight container; refrigerate until ready to serve.
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- Meanwhile, peel and de-stone the avocado and tip into a bowl, add the remaining onion, coriander and lime juice with a little chilli (if using) and mash well. Ladle the soup into two bowls, top with the guacamole and serve.
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PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
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Reviews 3.9
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