GROUND SIRLOIN BURGER RECIPES RECIPES

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ALL-AMERICAN SIRLOIN BURGERS | PARENTS



All-American Sirloin Burgers | Parents image

Provided by Parents

Categories     Food & Recipes

Total Time 26 minutes

Prep Time 10 minutes

Number Of Ingredients 11

6 whole-wheat hamburger buns
1?½ pounds ground sirloin or ground round
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried Italian seasoning
¼ teaspoon ground black pepper
6 2% American cheese slices
1 medium-size red onion, thinly sliced
2 mediuim-size tomatoes, cored and sliced
Ketchup and mustard (optional)

Steps:

  • Heat grill or grill pan to medium-high heat. Heat oven to 400°. Wrap hamburger buns in foil and place in lower part of oven. Bake 10 minutes.
  • Meanwhile, in a large bowl mix together the ground beef, Worcestershire, garlic powder, salt, Italian seasoning and pepper. Shape into 6 patties and grill 3 minutes. Flip burgers over and grill another 2 minutes. Top with cheese slices and cook 1 minute more for medium.
  • Transfer cheese-topped patties to warmed hamburger buns and add sliced red onion and tomato. Serve with ketchup and mustard, if desired.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 10 g, ProteinContent 30 g, SaturatedFatContent 4 g, SodiumContent 755 mg

ALL-AMERICAN SIRLOIN BURGERS | PARENTS



All-American Sirloin Burgers | Parents image

Provided by Parents

Categories     Food & Recipes

Total Time 26 minutes

Prep Time 10 minutes

Number Of Ingredients 11

6 whole-wheat hamburger buns
1?½ pounds ground sirloin or ground round
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon dried Italian seasoning
¼ teaspoon ground black pepper
6 2% American cheese slices
1 medium-size red onion, thinly sliced
2 mediuim-size tomatoes, cored and sliced
Ketchup and mustard (optional)

Steps:

  • Heat grill or grill pan to medium-high heat. Heat oven to 400°. Wrap hamburger buns in foil and place in lower part of oven. Bake 10 minutes.
  • Meanwhile, in a large bowl mix together the ground beef, Worcestershire, garlic powder, salt, Italian seasoning and pepper. Shape into 6 patties and grill 3 minutes. Flip burgers over and grill another 2 minutes. Top with cheese slices and cook 1 minute more for medium.
  • Transfer cheese-topped patties to warmed hamburger buns and add sliced red onion and tomato. Serve with ketchup and mustard, if desired.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 10 g, ProteinContent 30 g, SaturatedFatContent 4 g, SodiumContent 755 mg

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