GROUND PORK BURGERS RECIPES

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GROUND PORK BURGERS RECIPE - FOOD.COM



Ground Pork Burgers Recipe - Food.com image

Make and share this Ground Pork Burgers recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground lean pork
1 large garlic clove, minced
1 tablespoon dried onion flakes, crushed
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon coriander, ground
1 tablespoon Worcestershire sauce

Steps:

  • Put all ingredients in a large bowl. mix & mash together with a fork, form into 1/4 lb. patties.
  • I grilled these on a small indoor grill type machine which drains excess fat. Grill 10 min's or until no longer pink in center.

Nutrition Facts : Calories 308.2, FatContent 24.1, SaturatedFatContent 8.9, CholesterolContent 81.7, SodiumContent 396.6, CarbohydrateContent 2.5, FiberContent 0.3, SugarContent 0.9, ProteinContent 19.4

BIG MOE'S PORK BURGERS | ALLRECIPES



Big Moe's Pork Burgers | Allrecipes image

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips    Smithfield®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9 to 12 burgers

Number Of Ingredients 9

3 (1 pound) packages Farmland® Fresh Ground Pork
1 small sweet onion, chopped
¾ cup feta cheese crumbles
¾ cup shredded Cheddar cheese
¼ cup Worcestershire sauce
¼ cup hot sauce
2 tablespoons minced garlic
Fresh cracked black pepper
Coarse sea salt

Steps:

  • Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  • If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  • Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 129.2 mg, FatContent 37.4 g, FiberContent 0.2 g, ProteinContent 25.9 g, SaturatedFatContent 15.4 g, SodiumContent 527.5 mg, SugarContent 1.6 g

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