GROUND LAMB KEBABS GREEK RECIPES
LAMB OR BEEF KEBAB PITAS WITH TZATZIKI RECIPE - FOOD.COM
Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 25
Steps:
- In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
- Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
- Preheat oven to 400°F (this is also great on the bbq).
- Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
- Get some grilled pita breads.
- Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
- Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
- Enjoy one of the best sandwiches you've ever had.
Nutrition Facts : Calories 479, FatContent 38.5, SaturatedFatContent 13.5, CholesterolContent 129.4, SodiumContent 153.6, CarbohydrateContent 9.8, FiberContent 1.1, SugarContent 1.5, ProteinContent 22.1
INDIAN STYLE SHEEKH KABAB RECIPE | ALLRECIPES
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Asian Indian
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 75.9 mg, FatContent 22.7 g, FiberContent 1.3 g, ProteinContent 20.2 g, SaturatedFatContent 7.5 g, SodiumContent 665.4 mg, SugarContent 1.7 g
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From dianekochilas.com
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From wholesomeyum.com
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From mygreekdish.com
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From dimitrasdishes.com
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From foodnetwork.com
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From belgianfoodie.com
From belgianfoodie.com
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From themediterraneandish.com
From themediterraneandish.com
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From epicurious.com
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From disheswithdad.com
From disheswithdad.com
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From therecipes.info
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From goodhousekeeping.com
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From thespruceeats.com
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From hotpankitchen.com
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From m.youtube.com
From m.youtube.com
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From woolworths.com.au
From woolworths.com.au
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From feastingathome.com
From feastingathome.com
