GROUND BEEF SEASONING FOR PASTA RECIPES
GROUND BEEF & PASTA SKILLET RECIPE | EATINGWELL
Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.
Provided by Carolyn Casner
Categories Healthy Fall Pasta & Noodle Recipes
Total Time 50 minutes
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
- Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder.
- Add pasta. Bring to a boil.
- Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
- Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more.
- Garnish with basil, if desired.
Nutrition Facts : Calories 582.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 100.7 mg, FatContent 20.8 g, FiberContent 7.5 g, ProteinContent 44.3 g, SaturatedFatContent 7.2 g, SodiumContent 690.6 mg, SugarContent 4.5 g
PERFECT GROUND BEEF SEASONING - PRETTY PROVIDENCE
How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! This ground beef recipe is perfect for tacos, marinara sauce, lots of easy dinners!
Provided by Pretty Providence
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Add oil to a heavy duty pan over medium-high heat.
- Add ground beef and break up to distribute evenly in pan.
- Add onion, garlic and dry seasonings, stir.
- Continue to cook and stir for 15 minutes or until meat is browned.
- Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe!
Nutrition Facts : ServingSize 3 oz, Calories 325 kcal, CarbohydrateContent 1 g, ProteinContent 19 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 80 mg, SodiumContent 658 mg
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