GRIND LIQUEUR RECIPES

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TOP SECRET RECIPES | GRAND MARNIER LIQUEUR



Top Secret Recipes | Grand Marnier Liqueur image

In 1880s France, oranges were quite rare and exotic. When Louis Alexandre Marnier-Lopostolle traveled to the Caribbean in search of ingredients, he came back with bitter oranges to combine with his family's fine cognac. Other orange-flavored liqueurs such as triple sec and curacao are mixed with a neutral alcohol base. Grand Marnier took it to the next level with a more complex flavor that makes it today's top-selling French liqueur. Now you too can combine cognac with a real orange to make a home version of the tasty—and pricey—stuff. By using an inexpensive cognac that costs around 18 to 20 dollars a bottle, you can create a clone cousin of the real thing that normally sells for around 30 bucks a bottle. All you need, in addition to the cognac, is some sugar, an orange, and a little patience to wait at least 2 weeks. Try more of my copycat cocktail and liquor recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 0 minutes0S

Prep Time 0 minutes0S

Cook Time 0 minutes0S

GRAND MARNIER - HOMEMADE ORANGE LIQUEUR - RECIPE PETITCHEF



Grand marnier - homemade orange liqueur - Recipe Petitchef image

Recipe Other Grand marnier - homemade orange liqueur - Recipe Petitchef

Provided by [email protected]

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Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 6

The peel of 6 medium Oranges
1 teaspoon vanilla extract
2 1/2 cups Vodka
1 cup Brandy
1 cup white granulated sugar
1/2 cup water

Steps:

  • Peel your oranges making sure to not get too much of the pith (white stuff)I found that a vegetable peeler did the best job but you can also use a zester if you prefer.
  • Place the peel along with the vodka and brandy in covered glass jar and refrigerate for 3 weeks. After 3 weeks strain the liquid from the peel.
  • Place the sugar and the water into a small pan and cook on medium heat stirring with a wooden spoon making sure the sugar completely dissolves.
  • After the sugar and water have cooled add it to the orange flavored liquer.
  • Pour it into a clean glass bottle or jar with a lid and store in the fridge.

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