GRILLING PRE COOKED RIBS RECIPES
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
Provided by THEPIONEERWOMAN.COM
Categories dinner grilled meat
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
PRE-SLICING RIBS BEFORE SMOKING THEM - LEARN TO SMOKE MEAT ...
There's a standard way to make smoked pork ribs and, up until now, it did not include pre-slicing them. This is an amazing recipe/technique and I recommend you try it.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Step 1: Rinse and Pat Dry
- Step 2: Remove Membrane
- Step 3: Slice
- Step 5: Get the Smoker Going
- Step 6: Smoke for 2 hours
- Step 7: Add Rub and Braise in Foil
- Step 8: Add the Main Layer of Rub and Sauce
- Step 9: Finish Smoke Cooking
- Step 10: Serve Up
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When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
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