GRILLED SPATCHCOCKED GREEK CHICKEN RECIPE | FOOD NETWOR…
We're big fans of spatchcocking - that's when the backbone of a chicken is removed and flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at around the same time, so no more dry breast meat!
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to flatten it out to one thickness.
- Whisk together the olive oil, lemon juice and zest, garlic, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl. Put the chicken in a gallon-size resealable plastic bag in a rimmed dish. Pour in half of the marinade, reserving the rest for serving later. Seal the bag and rotate it around to evenly distribute the marinade. Refrigerate for 1 hour.
- Remove the chicken from the marinade and discard the marinade. Pat the chicken dry with paper towels and season generously all over with salt and pepper; let sit at room temperature for 30 minutes.
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Place the chicken skin-side up on the indirect side of the grill with the legs facing the hotter side. Cover and cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) reads 150 to 160 degrees F (almost cooked through), about 50 minutes.
- Move the chicken over to the direct-heat side of the grill. After 2 minutes, flip the chicken to char and crisp up the skin side, another 3 or 4 minutes. Check that the temperature in the thigh is now at least 165 degrees F. If it is not, then move the chicken back to the indirect side, cover and cook until the final temperature is reached. Remove from the grill; let rest 20 minutes before carving.
- Stir the scallions and dill into the reserved marinade. Drizzle over the chicken or serve on the side.
GRILLED HERB TURKEY BREAST RECIPE | LAND O’LAKES
Grilled turkey breast seasoned with fresh basil and garlic.
Provided by Land O'Lakes
Categories Turkey Basil Main Course Savory Creating New Traditions Making It Photo-Ready Herb Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
- Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
- Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 34 grams
More about "grilled turkey breast marinade recipes"
GRILLED SPATCHCOCKED GREEK CHICKEN RECIPE | FOOD NETWOR…
We're big fans of spatchcocking - that's when the backbone of a chicken is removed and flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at around the same time, so no more dry breast meat!
From foodnetwork.com
Reviews 5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine european
- Stir the scallions and dill into the reserved marinade. Drizzle over the chicken or serve on the side.
See details
GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST ...
Jul 16, 2020 · Grilled chicken legs are super easy, full of flavor, and never disappoint. If you live grilled chicken, you’ve found a great recipe. Simply marinate the chicken in delicious chicken marinade and grill it to a juicy perfection. As an added bonus, you can use the marinade …
From grillingsmokingliving.com
From grillingsmokingliving.com
See details
CHICKEN BREAST RECIPES - CAFE DELITES
Dec 02, 2019 · All of the chicken recipes in this round up have been made time and time again around the world by so many readers over the last two years since starting Cafe Delites. The BEST chicken breast recipes — baked, grilled…
From cafedelites.com
From cafedelites.com
See details
GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST ...
Jul 16, 2020 · Grilled chicken legs are super easy, full of flavor, and never disappoint. If you live grilled chicken, you’ve found a great recipe. Simply marinate the chicken in delicious chicken marinade and grill it to a juicy perfection. As an added bonus, you can use the marinade …
From grillingsmokingliving.com
From grillingsmokingliving.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the …
From honest-food.net
From honest-food.net
See details
CHICKEN BREAST RECIPES - CAFE DELITES
Dec 02, 2019 · All of the chicken recipes in this round up have been made time and time again around the world by so many readers over the last two years since starting Cafe Delites. The BEST chicken breast recipes — baked, grilled…
From cafedelites.com
From cafedelites.com
See details
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. It will look very red when cut and should run pinkish juice. You …
From allrecipes.com
From allrecipes.com
See details
TURKEY TENDERLOINS RECIPE | ALLRECIPES
We grilled instead of broiling, and this turned out tasty and moist. Admittedly, I had concerns about a soy sauce-based marinade on turkey, but it did not overwhelm the flavor. I did boil the marinade …
From allrecipes.com
From allrecipes.com
See details
BRINED AND ROASTED TURKEY BREAST RECIPE
Nov 23, 2021 · This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast …
From thespruceeats.com
From thespruceeats.com
See details
TRAEGER SMOKED TURKEY BREAST - HILDA'S KITCHEN BLOG
Oct 14, 2021 · Recipe Ingredients and Substitutions. Turkey — This Traeger Smoked Turkey Breast recipe calls for a 7 lb bone-in turkey breast. If using a smaller or larger turkey breast, you'll …
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Jun 27, 2020 · The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the marinade to make this Mediterranean chicken salad recipe. Boneless, skinless chicken breasts are marinated, grilled…
From thespruceeats.com
From thespruceeats.com
See details
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Top 6 Turkey Injection Marinade Recipes trend www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a …
From recipeschoice.com
From recipeschoice.com
See details
THE BEST TURKEY MARINADE RECIPE - DINNER AT THE ZOO
Sep 22, 2021 · Tips for the perfect marinated turkey. Be sure to rub the marinade all over the entire bird, including under the skin. You can store the turkey as it marinates in a baking …
From dinneratthezoo.com
From dinneratthezoo.com
See details
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the …
From honest-food.net
From honest-food.net
See details