CHORIZO AND POTATO BAKE RECIPES

Name: Potato and Chorizo Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 8 ounces fresh chorizo or bulk spicy pork sausage; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded Mexican cheese blend; 1 package (8 ounces) cream cheese, cubed; 1 medium onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 1/2 teaspoon crushed red pepper flakes; 3/4 cup panko bread crumbs; Chopped fresh parsley and cilantro

POTATO AND CHORIZO CASSEROLE RECIPE: HOW TO MAKE IT

Potato and Chorizo Casserole Recipe: How to Make It image

I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

8 ounces fresh chorizo or bulk spicy pork sausage
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded Mexican cheese blend
1 package (8 ounces) cream cheese, cubed
1 medium onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1/2 teaspoon crushed red pepper flakes
3/4 cup panko bread crumbs
Chopped fresh parsley and cilantro

Steps:

Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.

Nutrition Facts : Calories 316 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

MEXICAN CHORIZO AND POTATO CASSEROLE RECIPE | ALLRECIPES

Mexican Chorizo and Potato Casserole Recipe | Allrecipes image

Created for my son, who is diabetic and gluten free. Easy to prepare, easy on the budget!

Provided by Cindy Martin

Categories World Cuisine Latin American Mexican

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ pound lean ground beef
½ pound Mexican chorizo, casing removed and meat crumbled
½ cup chopped onion
1 tablespoon chili powder
1?½ teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 cup frozen corn
½ (8 ounce) package cream cheese
1 tablespoon butter
1 (2 pound) package hash brown potatoes
1 cup shredded Cheddar cheese
shredded lettuce
1 cup guacamole

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.
Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.

Nutrition Facts : Calories 526.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 77.5 mg, FatContent 37.7 g, FiberContent 8.2 g, ProteinContent 24.2 g, SaturatedFatContent 15.9 g, SodiumContent 1124.8 mg, SugarContent 2.7 g

More about "chorizo and potato bake recipes"

POTATO AND CHORIZO TRAY BAKE | RECIPE | CUISINE FIEND

Potato, chorizo and cauliflower tray bake; a one pan dish seasoned with cinnamon and smoked paprika. A traybake – or a sheet pan dish – is not very often successful in my view.
From cuisinefiend.com
Total Time 1 hours 30 minutes

Serve sprinkled with the chopped parsley, with a green salad.

See details

PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES) RECIPE ...

The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Side Dish, Potato
Calories 364.4 calories per serving

Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.

See details

CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving

1. Preheat the oven to 180ºC/gas 4.
2. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
3. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
5. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
6. Sprinkle with sea salt, black pepper and the parsley, to serve.

See details

POTATOES WITH CHORIZO AND ONIONS RECIPE | RACHAEL RAY ...

From foodnetwork.com
Reviews 3
Total Time 28 minutes
Category side-dish
Cuisine european

Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to the pan in an even layer over the sausage. Season the potatoes and onions with salt, pepper and paprika then turn sections of the potatoes using a spatula so that the chorizo is on top and potatoes and onions are on the bottom. Place a smaller skillet on top and press down. Weight the skillet with a few heavy cans. Cook 10 to 12 minutes. Remove weight and turn again to combine all ingredients. Cook another 3 to 4 minutes then add parsley, remove from heat and serve.

See details

SIMPLE CHORIZO AND VEG TRAY BAKE | BBC GOOD FOOD

A very versatile, delicious, and fuss free tray bake!
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine Mediterranean

Take the tray out and stir thoroughly. Test one of the veggies, to check if it needs more seasoning. Put the tray back into the oven for a further 30 minutes, or until the potatoes are cooked through.

See details

10 BEST POTATO AND CHORIZO BAKE RECIPES | YUMMLY

Potato and Chorizo Bake Recipes 729,478 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 729,478 suggested recipes. Spanish Tortilla Skillet KitchenAid. garlic, olive oil, salt, sweet potato, chorizo, freshly ground black pepper and 4 more.
From yummly.com

See details

CHEESY CHORIZO AND POTATO AKE RECIPE | SAINSBURY`S MAGAZINE

Mar 07, 2017 · Combine the cream and milk in a jug (or mix them in the potato pan to save washing up) and season generously. Pour the cream mixture over the potatoes, and sprinkle the remaining cheese on top. Bake for 30-40 minutes, until deeply browned on top, and the sauce is bubbling. Leave to stand and settle for 10-15 minutes before serving.
From sainsburysmagazine.co.uk

See details

10 BEST POTATO AND CHORIZO BAKE RECIPES | YUMMLY

Pork Tenderloin Cancun with Chorizo Potatoes Pork. cilantro, fresh pineapple, soy sauce, pork tenderloin, olive oil and 4 more. A Crabby Seafood Feast! AliceMizer. pepper, baby red potatoes, shrimp, old bay seasoning, corn-on-the-cob and 5 more.
From yummly.com

See details

CHEESY POTATO AND CHORIZO GRATIN RECIPE | SARGENTO® FOODS ...

For the potato and chorizo gratin: Preheat oven to 350 °F. Remove casings from chorizo, and finely chop. Heat oil in skillet and fry chorizo on medium heat until beginning to brown, add onion, garlic, and sauté until translucent (reserve ½ cup). Butter a 9 x 9-inch baking dish. Spread a first layer of potato slices to cover the bottom of the ...
From sargento.com

See details

PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES) RECIPE ...

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain. Advertisement. Step 2. Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes.
From allrecipes.com

See details

TWICE-BAKED POTATOES WITH CHORIZO AND ROASTED RED PEPPER ...

Spoon the flesh from the potatoes into the bowl, leaving a 1/4-inch shell. Add the butter, paprika, 3/4 tsp. salt, and 1/2 tsp. pepper and mix with a potato masher until blended; do not overwork (lumps are OK). Gently fold in half of the cheese, the chorizo, red pepper, sour cream paprika, and parsley with a silicone spatula.
From finecooking.com

See details

BREAKFAST IDAHO® POTATO SKINS WITH CHORIZO | IDAHO POTATO ...

In a 400º F oven bake the potatoes for an hour, or until done. Let the potatoes cool slightly. Meanwhile, brown the chorizo in a large skillet. Remove from the skillet and reserve in a bowl. When the potatoes have cooled enough to be handled, turn them on their side and slice them in half lengthwise. Scoop out the potato, leaving just enough for the skin to hold its shape.
From royzuo.com

See details

SPANISH CHICKEN WITH CHORIZO AND POTATOES | NIGELLA'S ...

Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.
From nigella.com

See details

FUNERAL POTATOES WITH CHORIZO AND SMOKED PAPRIKA L PANNING ...

Oct 02, 2020 · Keywords: shredded potato casserole, hash brown casserole, cheesy shredded potato casserole This recipe first appeared on Panning The Globe on February 17, 2018. The post was updated on October 2, 2020 with a shortened title (used to be 'Spanish Inspired Funeral Potatoes with Chorizo and Smoked Paprika'), clarifying details in the written post ...
From panningtheglobe.com

See details

CHORIZO CRUSTED HAKE ON BOULANGÈRE POTATOES - AINSLEY HARRIOTT

Put little flecks of butter all over the potatoes, cover and bake at the top of the oven for 40-45 minutes until tender. Rub the fish fillets with a little olive oil, season with salt and pepper and sprinkle over the thyme leaves. Layer the thin slices of chorizo on top of each fillet like the scales of a fish, drizzle with a little olive oil.
From ainsley-harriott.com

See details

TWICE BAKED CHEESY "CHORIZO" POTATOES — ABBOT'S BUTCHER

Oct 26, 2020 · Creamy, cheesy mashed potatoes and a spicy “Chorizo” cradled in a crispy skin, then topped off with cool sour cream and chopped green onions. Method. Preheat the oven to 450° F and rub each potato with avocado oil. Place them on a baking sheet. Bake for 1 hour or until a fork can pierce the skin easily and the potato is cooked through.
From abbotsbutcher.com

See details

CHORIZO HASH BROWN CASSEROLE - SPICY SOUTHERN KITCHEN

Mar 15, 2017 · Preheat oven to 350 degrees and grease a 2-quart or 11x7-inch baking dish. Cook and crumble chorizo in a nonstick pan. Once it is crumbled, add onion and jalapeno and cook until onion is soft. Transfer chorizo mixture to a medium bowl. Leave the grease from the chorizo in the pan and add the olive oil to it.
From spicysouthernkitchen.com

See details

RECIPE: PORK CHORIZO, POTATO & FIG BAKE WITH ALMONDS ...

Pork Chorizo, Potato & Fig Bake. . 1 Start the bake. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer.
From blueapron.com

See details