PUNCH ICE RINGS RECIPES
GOLDEN FRUIT PUNCH WITH ICE RING RECIPE: HOW TO MAKE IT
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! —Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch
PARTY PUNCH ICE RING RECIPE - FOOD.COM
This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.
Total Time 2 hours
Prep Time 2 hours
Yield 1 decorative ice ring
Number Of Ingredients 2
Steps:
- Decoration suggestions:.
- Apricot halves.
- mint leaves.
- orange peel.
- green grapes.
- strawberries.
- Mix ginger ale with lemon juice.
- Pour 2 1/2 cups of the mixture into a 1 quart ring.
- Freeze.
- Arrange desired decorations on top of the ice.
- Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
- Freeze -- To unmold, run cold water over the bottom; it will then slip out.
- Float in the top of your punch bowl for a very pretty presentation.
Nutrition Facts : Calories 279.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 52.5, CarbohydrateContent 74.7, FiberContent 0.5, SugarContent 66.6, ProteinContent 0.5
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Category Pomegranate
- Spread 3 cups pomegranate arils (seeds) in an even layer in the bottom of a 12-cup Bundt pan. Pour 1 cup of ice-cold distilled water over arils. Place Bundt pan in freezer in a level position; freeze until frozen, about 1 hour. Add 7 more cups ice-cold distilled water; freeze until set, about 4 hours. Let stand at room temperature 10 minutes before removing ice ring from Bundt pan.
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