STOVETOP WAFFLE IRON RECIPES
MOM'S STOVETOP PORK RIBS RECIPE | ALLRECIPES
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Provided by THELMALU99
Categories Brazilian Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
- When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 10.7 g, CholesterolContent 125.2 mg, FatContent 32 g, FiberContent 3.4 g, ProteinContent 33.5 g, SaturatedFatContent 11.6 g, SodiumContent 1326.9 mg, SugarContent 1.4 g
LEFTOVER STUFFING WAFFLES RECIPE | FOOD NETWORK KITCHEN ...
Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield 2-4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
- Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
- Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.
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From seriouseats.com
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From thespruceeats.com
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From kitchenwarehouse.com.au
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From spendwithpennies.com
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From thekitchn.com
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From ohejp2020.com
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From sora.risingsons.org
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From wafflemakermaster.com
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From onecrazyhouse.com
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MOM'S STOVETOP PORK RIBS RECIPE | ALLRECIPES
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the …
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From allrecipes.com
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