GRILLED SWEET POTATO RECIPE RECIPES

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GRILLED SWEET POTATOES RECIPE | ALLRECIPES



Grilled Sweet Potatoes Recipe | Allrecipes image

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.

Provided by teetee830

Categories     Sweet Potato Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper, or more to taste
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
  • Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 52.6 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 6.9 g, ProteinContent 3.7 g, SaturatedFatContent 3.7 g, SodiumContent 168.6 mg, SugarContent 16.1 g

EASY SWEET POTATO CASSEROLE RECIPE | MYRECIPES



Easy Sweet Potato Casserole Recipe | MyRecipes image

Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Provided by Jean Ellard, Birmingham, Alabama

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 ¼ cups granulated sugar
½ cup butter, softened
½ cup milk
2 large eggs
1 ¼ teaspoons vanilla extract
½ teaspoon salt
1 ¼ cups firmly packed brown sugar
1 ¼ cups finely chopped pecans
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
  • Bake at 350° for 40 to 45 minutes.

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