GRILLED SALMON ROLL RECIPES
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Grilling fish fillets directly on cooking grates can be tricky, as delicately textured fish flesh tends to stick and break apart. The easiest method is to cook fish a la plancha. It’s a time-honored technique that’s worth learning. This recipe gives you the basics. From here, rubs, marinades, and sauce accompaniments can be added to complement the lovely richness of the fish.
Provided by Jamie Purviance
Categories Seafood
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). When the grill is about 350ºF, place the griddle or cast-iron skillet in the center of the grill and let it get hot while the grill continues to heat.
- Pat the salmon dry with paper towels. Generously brush the salmon with oil and season the flesh side with salt and pepper.
- Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Close the lid and sear the fillets over direct medium-high heat until you can lift them off the griddle without sticking, about 3 minutes. Turn the fillets over, close the lid, and continue to cook to your desired doneness, 3 to 5 minutes more for medium rare (125º to 130ºF). Slip a spatula between the skin and the flesh and transfer the fillets to warmed, individual serving plates. Serve immediately with lemon wedges.
Nutrition Facts : Calories calories
GRILLED SALMON AND DILL ROLLS | SO DELICIOUS
Rolling marinated salmon fillets and then grilling them seems like a good idea, right? But this becomes an amazing idea when you decide to pair the rolls with a dip made of yogurt, cucumber, and some light mayo. Try and you'll find out!
Provided by Raluca Cristian
Total Time 40 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Add the olive oil, lime juice, mustard, salt, pepper to a zip bag.
- Add the salmon fillets to the bag, lock the bag, rub the salmon with the mixture, then let the fish marinate for 30 minutes.
- Lay the salmon fillets on your workspace, then add fresh dill on each one. Keep some dill for the dip. Roll the fillets and stick them with skewers. Grill the salmon rolls.
- Make a dip by mixing the yogurt with mayonnaise, cucumber, dill, salt, and pepper.
Nutrition Facts : Calories 336 calories , ProteinContent 23 grams , FatContent 24 grams , CarbohydrateContent 7 grams
More about "grilled salmon roll recipes"
SALMON ROLL RECIPE | EASY SALMON RECIPES - FULTON FISH MARKET
There are two types of lobster rolls: Maine style and Connecticut style. If you're more of a Maine person, you should toss this beautiful poached salmon with a small amount of mayo and serve on a hot dog bun. We've put a twist on the traditional Connecticut style lobster roll with our salmon roll recipe. That means absolutely no mayo in sight, just melted butter and some sliced green onion. We think this version really lets the salmon take center stage. So for those lobster roll lovers-this is the summer sandwich for you. Don't forget to serve with a squeeze of lemon!
From fultonfishmarket.com
- 1. Using a small amount of charcoal and stabilize your grill at 250°F. In medium skillet or shallow baking pan add the butter, sage, thyme, parsley, bay leaf, white wine, lemon juice, garlic cloves, salt and pepper and slowly bring to temperature on the grill. 2. Once the butter has melted whisk all the ingredients to make sure everything is incorporated. Once the poaching liquid reaches 180°F gently lower the salmon fillet into the liquid. Poaching time will vary depending on the thickness of the portion of salmon but will be roughly 4 to 6 minutes. We are looking for an internal temperature of 130°F. 3. While the salmon is poaching, split the buns from the top and generously brush insides with a bit of the poaching liquid. Toast cut side down until golden. 4. Using a slotted spatula, remove salmon and roughly chop or pull into medium bite-sized pieces. Toss with lemon beurre blanc and taste for seasoning. Pile salmon evenly between rolls, garnish with sliced green onion and enjoy! 5. LEMON BEURRE BLANC: 6. Heat your grill at 450°F. Slice your lemon in half and place the flesh side on the grill for 1 minute. 7. Combine white wine, lemon juice, shallots, in a small saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium and let simmer until liquid is reduced by about 75%, 5 to 6 minutes. 8. Add the heavy cream, allow to reduce for 2 more minutes until you have a nice sheen on the bubbles from the reduced cream. 9. Turn heat off and whisk in about 2 cubes of room temperature butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture. 10. Continue to add butter, a little at a time until all of it has been incorporated and the sauce has a thick texture, 2 to 3 minutes. Season with salt and cayenne. Serve immediately on the salmon rolls.
See details
GRILLED SALMON RICE PAPER ROLLS | HEALTHY RECIPE | WW ...
Sweet and salty marinated salmon gives these rice paper rolls an authentic Asian flavour.
From weightwatchers.com
Total Time 155 minutes
Calories 130 kcal per serving
From weightwatchers.com
Total Time 155 minutes
Calories 130 kcal per serving
- Fill a bowl with warm water. Dip 1 rice paper sheet into the water for 5-10 seconds or until just soft. Place on a clean work surface. Lightly pat with paper towel to remove moisture. Place ? of the spinach in the centre of the sheet. Top with ? each of salmon, carrot mixture, coriander and mint. Fold up the sides and roll to enclose the filling. Repeat to make 8 rolls. Combine remaining hoisin and soy sauces and the peanuts in a bowl to make dipping sauce.
See details
HOW TO ROLL AND GRILL SALMON STEAKS - SERIOUS EATS
From seriouseats.com
See details
GRILLED SALMON I RECIPE | ALLRECIPES
Jun 26, 1999 · Directions Step 1 Season salmon fillets with lemon pepper, garlic powder, and salt. Advertisement Step 2 In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place... Step 3 Preheat grill for medium heat. Step 4 Lightly oil grill grate. Place ...
From allrecipes.com
From allrecipes.com
See details
BBQ & GRILLED SALMON RECIPES | ALLRECIPES
Anne's Fabulous Grilled Salmon. Rating: 4.63 stars. 128. This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. By Esmee Williams.
From allrecipes.com
From allrecipes.com
See details
TOP GRILLED SALMON RECIPES | FOOD NETWORK
Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. 1. Buy skin-on Salmon to hold fish together. 2 ...
From foodnetwork.com
From foodnetwork.com
See details
THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED MOM
Sep 20, 2021 · Rub the salmon with olive oil, then sprinkle with the seasoning. This will prevent the fish from sticking to the grill, and it helps to create a crispy exterior. Grill the salmon for about 5 minutes per side. The fish is done when it flakes easily with a fork.
From theseasonedmom.com
From theseasonedmom.com
See details
SMOKED SALMON CINNAMON ROLL — MAXTHEMEATGUY
From maxthemeatguy.com
See details
GRILLED SALMON SPRING ROLLS - HAMILTONBEACH.COM
Season salmon with salt, black pepper, garlic powder, & onion powder. 2. Heat up Hamilton Grill to 350 degrees and spray with nonstick cooking spray. 3. Cook Salmon for 5 mins, then flip and cook for another 10 mins. 4. Assemble your rolls: Wet your rice paper and top with vermicelli noodles, lettuce, carrots and salmon. 5.
From hamiltonbeach.com
From hamiltonbeach.com
See details
GRILLED SALMON SLIDERS - KING'S HAWAIIAN
Preparation. Step 1. Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders. Step 2. Break down salmon fillet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both ...
From kingshawaiian.com
From kingshawaiian.com
See details
GRILLED SALMON WITH SPICY REMOULADE | ALDI US
Marinate the salmon for 30 minutes. For remoulade: In a medium bowl, whisk together mayonnaise, mustard, garlic, lemon juice, hot sauce, paprika, chili powder and pickles. Grill salmon 3 minutes per side. Lightly grill rolls for 30 seconds. To assemble, spread 1 tablespoon of remoulade on bottom half of roll, top with 2 slices of tomato, 1 ...
From aldi.us
From aldi.us
See details
THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED MOM
Sep 20, 2021 · Recipe Variations. Instead of the all-purpose seasoning blend shown here, you can season the fish with just kosher salt and black pepper, a little bit of garlic powder, blackened seasoning, or a bbq rub.; Scale the recipe to serve your family, cooking as many salmon fillets as you need. For instance, double the ingredients and cook about 3 pounds of fish
From theseasonedmom.com
From theseasonedmom.com
See details
GRILLED SALMON SANDWICHES AND TIPS FOR PERFECTLY GRILLED ...
Instructions. Grab some wild Alaskan salmon from your local seafoodery and fire up the grill! Heat your grill to about 375 degrees F and prep your salmon by drizzling each fillet with olive oil and seasoning, to taste, with salt, pepper, garlic powder, and paprika. Secure your fish, skin-side down in a grill basket and grill for about 5 minutes.
From peasandcrayons.com
From peasandcrayons.com
See details
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Aug 16, 2019 · This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon.
From wellplated.com
From wellplated.com
See details
10 BEST SALMON EGG ROLLS RECIPES | YUMMLY
Salmon Egg Rolls Recipes 691,177 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 691,177 suggested recipes. Salmon Egg Rolls Created by Diane. dill, capers, fresh lemon juice, whipped cream cheese, egg roll wrappers and 2 more. Santa Fe Egg Rolls KitchenAid.
From yummly.com
From yummly.com
See details
10 SUSHI RECIPES WITH SALMON - EASY HOMEMADE SUSHI
Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes. They are bursting with delightful flavors and add an aesthetic appeal to the dishes. I feel that the texture, color, and flavor of sushi-grade raw salmon are the best as it looks like a precious gem over a bed of rice in nigiri sushi.
From easyhomemadesushi.com
From easyhomemadesushi.com
See details
JAPANESE SALMON ROLL
Smoked Salmon Sushi Roll | Recipe | Salmon sushi recipes, Smoked salmon ... Fresh Salmon Sushi Rolls - GetFish. SALMON ROLL - Abushi Japanese Cafe. Spicy Salmon Sushi Roll - Tatyanas Everyday Food. Salmon Sushi Rolls | Asian Inspirations. Salmon roll sushi stock photo. Image of closeup, rice - 34867488.
From mungfali.com
From mungfali.com
See details
GRILLED ZUCCHINI AND SMOKED SALMON ROLLS - ZUCCHINI VIDEO ...
Grilled Zucchini and Smoked Salmon Rolls. This is a great appetizer video recipe.Don't forget to check out my blog for more videos http://pitmasterx.comMake...
From m.youtube.com
From m.youtube.com
See details
10 BEST HEALTHY GRILLED SALMON SALAD RECIPES | YUMMLY
Dec 17, 2021 · pepper, minced garlic, fresh blueberries, salt, balsamic vinegar and 6 more. Grilled Salmon Salad Food Republic. red wine vinegar, salt, vegetable oil, honey mustard, pepper and 10 more. Grilled Salmon Salad Life, Love and Good Food. garlic clove, brown sugar, pepper, olive oil, salmon filets, mixed salad and 8 more.
From yummly.com
From yummly.com
See details
