VEGETARIAN POT STICKER RECIPES

Name: Vegetarian Pot Stickers
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 20 to 24
Cuisine: asian
Ingredients: 1 red onion sliced; 1 tablespoon minced ginger; 1 cup sliced shiitake mushrooms; 1 cup white cabbage, shredded; 1 cup carrots, shredded; 1 cup chopped garlic chives or chives; 1 teaspoon white pepper; 1 teaspoon sesame oil; 1/4 cup chopped cilantro; 1 package round dumpling skins, also called gyoza (preferably twin dragon brand); Salt to taste; Canola oil; Spicy Soy Dipping Sauce, recipe follows; 1/3 cup thin soy sauce; 1/3 cup rice wine vinegar; 1/3 cup sliced scallions; 1 teaspoon sesame oil; 1 tablespoon sambal

VEGETARIAN POT STICKERS RECIPE | MING TSAI | FOOD NETWORK

Vegetarian Pot Stickers Recipe | Ming Tsai | Food Network image

Provided by Ming Tsai

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 20 to 24

Number Of Ingredients 18

Ingredients

1 red onion sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushrooms
1 cup white cabbage, shredded
1 cup carrots, shredded
1 cup chopped garlic chives or chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
Salt to taste
Canola oil
Spicy Soy Dipping Sauce, recipe follows
1/3 cup thin soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 teaspoon sesame oil
1 tablespoon sambal

Steps:

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
Serve with dipping sauce.
Combine all.

VEGETARIAN POTSTICKERS RECIPE BY TASTY

Vegetarian Potstickers Recipe by Tasty image

Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 21

Ingredients

3 tablespoons oil
1 onion, finely diced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 cups mushroom, finely diced
¼ cup bell pepper, finely diced
2 cups cabbage, shredded
2 cups carrot, shredded
salt, to taste
pepper, to taste
1 tablespoon fresh cilantro
1 cup green onion, finely chopped
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons cooking sherry
1 teaspoon sugar
wonton wrapper
2 teaspoons oil
¼ cup water
dipping sauce
soy sauce

Steps:

Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
Fold in half and pinch together, pleating the dough as you go.
Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
Enjoy!

Nutrition Facts : Calories 157 calories, CarbohydrateContent 15 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 7 grams

More about "vegetarian pot sticker recipes"

BEST VEGETARIAN POT STICKERS RECIPE - FOOD.COM

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 7.7 per serving

Serve hot with soy sauce and vinegar for dipping.

See details

POTSTICKER & VEGETABLE SOUP RECIPE | EATINGWELL

Skip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Asian Noodle Recipes
Calories 457.1 calories per serving

Using a slotted spoon, remove the solids from the broth and discard. Add potstickers (or dumplings) to the broth, cover and return to a simmer. Cook for 4 minutes. Stir in spinach and edamame; remove from heat and let stand, covered, for 1 minute. Stir in soy sauce. Serve topped with the reserved scallion greens and cilantro leaves, the remaining 2 tablespoons oil and chile slices, if desired.

See details

POTSTICKER & VEGETABLE STIR-FRY RECIPE | EATINGWELL

Turning frozen potstickers into a complete meal is easy when you add them to a vegetable stir-fry in this healthy dinner recipe. Customize based on what's in your fridge--carrots, broccoli and mushrooms are all great choices. Keep it vegetarian with vegetable potstickers or try shrimp or chicken for some additional protein.
From eatingwell.com
Reviews 4.5
Total Time 40 minutes
Category Healthy Ginger Recipes
Calories 231.1 calories per serving

Meanwhile, heat oil in a 14-inch flat-bottom wok over medium-high heat. Add mushrooms and cook, stirring occasionally, until brown, 4 to 6 minutes. Add scallion whites and bell pepper; cook, stirring occasionally, until the bell pepper is crisp-tender, 2 to 3 minutes. Stir in cabbage, snap peas, ginger and garlic; cook, stirring, just until the peas are bright green and the cabbage starts to wilt, about 1 minute. Stir the sauce and add to the wok along with the potstickers; simmer, gently stirring, for 1 minute. Serve topped with scallion greens.

See details

PERFECT POT STICKERS | ALLRECIPES

Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 438.5 calories per serving

Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.

See details

CHINESE VEGAN POT STICKERS | CHINA SICHUAN FOOD

Chinese vegan potstickers with eggplants, corinader, green onions and shitake musrhooms.
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Breakfast, staple food
Cuisine Chinese
Calories 34 kcal per serving

Serve immediately or with chili sauce you prefer.

See details

VEGETABLE POTSTICKERS - VALERIE BERTINELLI

From valeriebertinelli.com

See details

VEGETABLE POTSTICKERS - DAMN DELICIOUS

Jul 24, 2018 · Directions: Heat 1 tablespoon vegetable oil in a medium skillet over medium high heat. Add mushrooms and shallots, and cook,... In a large bowl, combine mushroom mixture, water chestnuts, cilantro, egg, garlic, ginger, soy sauce, rice wine vinegar... To assemble the potstickers, place wrappers on a ...
From damndelicious.net

See details

VEGETABLE POTSTICKERS RECIPE | FOOD NETWORK

Heat the oil in a large nonstick skillet over medium-high heat until hot. Arrange the potstickers in the skillet in concentric circles and cook until the bottoms are light golden, about 2 minutes ...
From foodnetwork.com

See details

VEGGIE POTSTICKERS RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Directions. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the leeks and garlic and cook until leeks begin to soften, about 3 to 4 minutes. Add the cabbage ...
From foodnetwork.com

See details

EASY VEGETARIAN POTSTICKERS RECIPE - MAMA LIKES TO COOK

Pinch the edges to completely seal the filling inside. Fry: Heat 1 T oil in a skillet and add the potstickers to the pan in a single layer. Quickly brown one side and then flip to brown the other. Steam: Turn off the burner. Add water to the pan and cover with a lid for 3-5 minutes.
From mamalikestocook.com

See details

VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!

Jun 15, 2020 · Set aside the filling to cool a bit. Shaping and cooking the potstickers. Divide the prepared dough into 16 small portions. Take a portion and roll into small circle of 1/6 inch thickness on a floured surface. place 2-3 teaspoons filling in the center and fold into half circle.
From cookclickndevour.com

See details

VEGETARIAN POTSTICKER DUMPLINGS – ADAMLIAW.COM

These vegetarian (actually vegan) dumplings use the shiitake steeping liquid and wholemeal flour to make the skins. For the filling, use flavourful and textural vegetables rather than “fillers” like tofu or cabbage. Ingredients. 6 dried shiitake mushrooms. 2 tbsp peanut oil. 1 carrot, peeled and finely diced. 1 large bunch garlic chives
From adamliaw.com

See details

HOMEMADE VEGETABLE POTSTICKERS WITH TOASTED SESAME HONEY ...

Feb 08, 2018 · Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool. 2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper.
From halfbakedharvest.com

See details

HOMEMADE VEGETABLE POTSTICKERS OR DUMPLINGS (VEGAN RECIPE ...

Sep 26, 2019 · Saute the mashed tofu for 6-7 minutes until lightly brown and resembles minced ‘meat’, Add in the cabbage, carrots, and mushrooms. Cook over medium high heat for 4-5 minutes until the carrots are tender. Season with 2 tsp salt, or to taste. Mix well and cook for another 2-3 minutes over medium heat.
From thefoodietakesflight.com

See details

VEGAN POT STICKERS – TEAWEA – HOMEMADE DELICIOUS

Home made vegan pot stickers Home Made Vegan Pot Stickers (Gyoza) A great resource for your own home made vegan pot stickers (gyoza) , the simplicity of this delicious recipe will charm the socks off you. It requires a bit of hand-work, and commitment through the process, but let me stress to you, the work is well worth it.
From teawea.com

See details

VEGETARIAN POT STICKERS RECIPE - A COZY KITCHEN

Feb 21, 2018 · Preheat oven to 350 degrees F. Place the squash cut side down and roast until tender, about 40 minutes. Scoop out squash and add to a bowl. In a small skillet, set over medium heat, add a teaspoon of vegetable oil. When the oil is hot, add the green onions, mushrooms, ginger and a pinch of salt.
From acozykitchen.com

See details

VEGETARIAN CHINESE POTSTICKER APPETIZERS

Dec 01, 2015 · Add Tempura Tofu and season with salt to taste. Transfer to a bowl and let cool slightly. While cooling have a large pie plate with warm water. Soak 2 rice wraps at a time for about 1 minute until soft. Transfer to a plate and add 1 teaspoon of filling into the middle of the wrapper and fold the wrapper over the filling.
From delightfulmomfood.com

See details

VEGAN POT STICKERS - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Home Made Vegan Pot Stickers (Gyoza) A delicious, memorable recipe that was so simple to make. You and your guests will simply love every bite of these home made vegan pot stickers! Course Appetizer, Main Course, Part of dish, Side Dish, Snack Cuisine Chinese, Japanese Keyword Dip, Homemade, Sauce, Savory, vegan Prep Time 30 minutes
From therecipes.info

See details