GRILLED PEPPERS RECIPE RECIPES

Name: Grilled Bell Peppers
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 1 batch
Ingredients: bell pepper; salt and black pepper, ground; olive oil

GRILLED BELL PEPPERS RECIPE - FOOD.COM

Grilled Bell Peppers Recipe - Food.com image

Make and share this Grilled Bell Peppers recipe from Food.com.

Total Time 47 minutes

Prep Time 35 minutes

Cook Time 12 minutes

Yield 1 batch

Number Of Ingredients 3

Ingredients

bell pepper
salt and black pepper, ground
olive oil

Steps:

Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
Season LIGHTLY with salt and freshly ground black pepper.
Brush both sides of the strips with good olive oil.
Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
Try this with different color peppers. Maybe add a few green onions.
Try this with Anaheim peppers -- Very good!
Try adding sliced zucchini, too.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

GRILLED MIXED PEPPERS RECIPE - PILLSBURY.COM

Grilled Mixed Peppers Recipe - Pillsbury.com image

Colorful grilled peppers pack a powerful punch of vitamin A. If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. Drizzled with balsamic vinegar, garlic, and fresh oregano, grilled bell peppers are incredibly refreshing and made a great side dish for a cookout.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 green bell pepper, quartered, seeded
1 red bell pepper, quartered, seeded
1 yellow bell pepper, quartered, seeded
1 sweet onion, cut into 3/4-inch-thick slices
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh oregano
1 garlic clove, minced

Steps:

Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

Nutrition Facts : Calories 100 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1/4 of Recipe, SodiumContent 0 mg, SugarContent 4 g

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