GRILLED HAM AND CHEESE IN OVEN RECIPES

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OVEN GRILLED CHEESE RECIPE - FOOD.COM - RECIPES, FOOD ...



Oven Grilled Cheese Recipe - Food.com - Recipes, Food ... image

A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices American cheese
2 slices bread
butter

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place your favorite brand of American sliced cheese (or any other kind you prefer).
  • Place other piece of bread on top, butter side up.
  • Bake for approximately 6 minutes.
  • Take out of oven and flip.
  • Bake additional 2-3 minutes until done.

Nutrition Facts : Calories 227, FatContent 8.6, SaturatedFatContent 4.7, CholesterolContent 18.2, SodiumContent 529.8, CarbohydrateContent 27.7, FiberContent 1.2, SugarContent 2.1, ProteinContent 9.4

BEST GRILLED CHEESE BOMBS RECIPE - HOW TO MAKE GRILLED C…



Best Grilled Cheese Bombs Recipe - How to Make Grilled C… image

Grilled Cheese Bombs from Delish.com are perfect for dipping in your favorite soup.

Provided by Lena Abraham

Categories     lunch

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 5

16 1" cubes cheddar cheese
1 (16.3-oz.) tube biscuit dough
2 tbsp. butter, melted
1 tsp. chopped parsley
Kosher salt

Steps:

  • Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.
  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.
  • Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.
  • In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.

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