GRILLED HALIBUT MARINADE RECIPES RECIPES

Name: Lemon Rosemary Marinated Grilled Halibut
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 3 tablespoons dry white wine; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon chopped rosemary; Four halibut steaks, (6 ounces each); Salt and freshly ground pepper

LEMON ROSEMARY MARINATED GRILLED HALIBUT RECIPE | BOBBY ...

Lemon Rosemary Marinated Grilled Halibut Recipe | Bobby ... image

Provided by Bobby Flay

Categories main-dish

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
Four halibut steaks, (6 ounces each)
Salt and freshly ground pepper

Steps:

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

GRILLED HALIBUT SIMPLY DELICIOUS RECIPE - FOOD.COM

Grilled Halibut Simply Delicious Recipe - Food.com image

This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs halibut fillets
1/4 cup olive oil
3 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons fresh parsley
2 teaspoons fresh Greek oregano
1/2 teaspoon salt (optional)
1 teaspoon black pepper

Steps:

Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
Remove halibut from bag and place on hot very WELL OILED grill.
Grill for 4 to 5 minutes per side.
Place fish and don`t move for 4 minutes or it will fall apart.
Fish is done when it flakes easily with a fork and is opaque all the way through.

Nutrition Facts : Calories 317.9, FatContent 16.3, SaturatedFatContent 2.5, CholesterolContent 102.2, SodiumContent 141.7, CarbohydrateContent 2.4, FiberContent 0.7, SugarContent 0.3, ProteinContent 38.7

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